Comments for Kosher Blog

Comment on Kosher in the news by ixfxessmtu

ixfxessmtu — Thu, 09 Feb 2012 13:46:44 +0000

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Comment on Brownie Update by ksheqnhiod

ksheqnhiod — Thu, 09 Feb 2012 13:03:24 +0000

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Comment on Kosher in the news by meg

meg — Thu, 09 Feb 2012 11:11:37 +0000

If you need more stuff about it paesle email me, I think I can help and you could write more articles.

Comment on Caterer serves treyf at $41,000 kosher wedding soiree by Paola

Paola — Thu, 09 Feb 2012 06:42:16 +0000

Just wetand to say how much I enjoy your blog. I came across it looking for Kasha recipes. absolutely loved the article on NY deli. just so happens my wife and I will be in NYC next weekend to do just that, eat deli foods, and enjoy the festivities of the season. we moved from NJ to TN 25 years ago and return a few times a year to dine.

Comment on Brownie Update by Katie

Katie — Thu, 09 Feb 2012 02:32:45 +0000

Hi Faith, thank you for your well ifmnroed post! I was making a more general reference. Sephardic food is heavily influenced by Arab cuisine, which has roots in ancient Mesopotamia. This summer I’ll be filming a documentary about this very subject– stay tuned!

Comment on Uncle Taam’s Expansion? by Chrismarcjo

Chrismarcjo — Wed, 08 Feb 2012 23:30:15 +0000

The eexmtre angle really makes one a little dizzy here! creative and cool photo!

Comment on Blue Ribbon Vegan Cornbread? by rose

rose — Wed, 08 Feb 2012 20:32:30 +0000

for the person asking about the agave, yes I used half agave, half, honey and just reduced the soy milk a little so it wouln’t be too liquidy.
turned out GREAT. I am sold on the flaxseed egg.

Comment on Mahi Mahi with Lemon Ginger Sauce by Janet

Janet — Sun, 05 Feb 2012 03:26:15 +0000

Thanks for this great recipe. Although I am not Jewish, I eat foods described as “clean” in the Bible. I haven’t tried this yet but it looks delicious!

Comment on Blue Ribbon Vegan Cornbread? by Tom R.

Tom R. — Mon, 30 Jan 2012 03:01:27 +0000

Did a pretty significant mod on this as I’m doing a no sugar/flour as well as vegan thing. This is NOT a sweet corn bread, but I think I’ll try with applesauce next time. This came out good:

2 cups cornmeal
2 cups rice milk
2 tbls ground flax cooked in 6 tbls water
1 tsp baking powder
1 tsp baking soda
1/4 cup canola oil
2 pinches salt
1 tsp vinegar

Heat oven to 425

Grind flax seed in a coffee grinder to a powder. Add to 6 tbls of boiling water, reduce to simmer for 2-3 minutes until gummy. Set aside.

Combine cornmeal, powder, soda, salt

Separately, mix the vinegar into your rice (or soy) milk to make “buttermilk.” let sit for 1-2 minutes.

Combine all ingredients. Mix (make sure the flax is well mixed, but don’t over mix)

Heat cast iron skillet on a high. Add enough oil to cover bottom plus a bit more. Heat until just smoking (don’t over heat). This gives a nice chewy “crust”

Carefully pour batter in pan.

Bake 20-25 minutes. Until a toothpick come out clean.

Let cool 10 minutes before cutting.

Comment on Sparkling Grape Juice Sale! by Jonathan (not Abbett)

Jonathan (not Abbett) — Sun, 29 Jan 2012 03:37:07 +0000

A correction. I submitted my rebate request on October 18, 2011. I just received a check postmarked January 18, 2012.