Comments on: @kosherblog: Now on the Twitters

By: Zahavah/Gayle

Zahavah/Gayle — Thu, 09 Jul 2009 21:26:30 +0000

As a fellow foodie and (kosher) food blogger in Cambridge, I say, welcome to Twitter…it’s amazing what you can do in 140 characters. I was a non-believer at first too. Maybe one day our paths will cross! Thx for the RT of my pix of Mike’s Bistro.

By: Jonathan Abbett

Jonathan Abbett — Wed, 08 Jul 2009 22:38:14 +0000

Mike– I like that I can create separate personas on Twitter for particular purposes (like writing about kosher food). I don’t need all the extra cruft from Facebook.

By: Mike

Mike — Wed, 08 Jul 2009 22:22:41 +0000

I’ve been toying with both Facebook and Twitter. So here’s my question: if you can keep your friends informed of your ephemeral stuff via Facebook posts, what extra value does Twitter create?

By: Rob

Rob — Tue, 07 Jul 2009 22:00:51 +0000

It’s been great following you on Twitter… and I find that a nice combination of tweets and blog posts always works best!

By: debraK

debraK — Mon, 29 Jun 2009 17:01:50 +0000

And since we can’t comment to the tweets…… CI may be great, but recipe access is only permitted to members – please follow up those CI tweets with blog posts copying recipes

thanks.

By: wondering

wondering — Mon, 29 Jun 2009 13:33:42 +0000

I understand the reasoning but I’m wondering — part of the appeal of the blog format is the dialogue it creates. For those of us who follow the blog, but do not twitter, is there a way to comment on the blog in response to your new short posts?

By: Jonathan Abbett

Jonathan Abbett — Mon, 29 Jun 2009 12:42:22 +0000

You’re right — the multi-modal approach is the way to go.

But I’d be happy to integrate a sweinberger Twitter stream whenever you’d like ;)

By: Steven Weinberger

Steven Weinberger — Mon, 29 Jun 2009 12:18:01 +0000

For anyone who was following my posts (as infrequent as *they* have become), I will not be swayed by the lure of the “140 measly characters” – yet. Hopefully, together our posts (short and long) will keep your appetite for KBlog satisfied.