Comments on: Not-Quite-Yogurt Sauce

By: kishke

kishke — Tue, 14 Jul 2009 17:37:03 +0000

This is off-topic, but I’m hoping someone here can help me with it. I’d like to make kefir; I’m wondering if there’s a kashrus problem with using just any kefir grains, and if yes, how is it addressed?

By: Howard

Howard — Fri, 26 Jun 2009 13:07:42 +0000

This sounds great! I wonder if it would work as a marinade / ingredient in Indian dishes (pareve chicken tikka masala?)

By: Deb Feldman

Deb Feldman — Tue, 23 Jun 2009 17:11:50 +0000

The yogurt sauce sounds delicious, and I can’t wait to try it! I think I’ll try making it with the new So Delicious coconut milk beverage instead of rice milk, though. It’s vegan and pareve, and they have an unsweetened one that should work quite nicely in this recipe. And Moroccan-style chickpea stew served over couscous is a delightful vegetarian dish.

By: Michael A. Burstein

Michael A. Burstein — Mon, 22 Jun 2009 19:25:24 +0000

As I began reading this over an RSS feed, I started to wonder why the meal sounded so familiar… :-)