Cabot Kosher Extra-Sharp Cheddar Delayed
The Cabot Cheese website is reporting that their OU-certified extra-sharp cheddar scheduled for September availability has been scrapped, and will be available instead in February.
New Extra Sharp OU Kosher-for-Passover Cheddar. The batch we expected to have this September did not meet our cheese graders’ standards, so we will have to wait til February for the next batches to mature. The graders assure us they are aging well at 5 months old, so will be great then.
I hope they’re making a large batch this time — their last sharp cheddar was wiped out before I could order a second time.
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OT:
This wednesday night, the Food Network will actually present a real challenge – cooking Kosher for a chef known for his fondness of everything from pigs.
I’m interested to see how legitimately Kosher he has to be.
Kosher is not something I grew up with but since getting married has certainly become part of my life. Would definitely like to learn more about the markets for this food and what’s available out there beyond what my wife’s family makes for Passover.
what show on the food network?
the show is ‘Dinner Impossible’
“No Pork, No Pressure” Michael creates a kosher meal to celebrate Passover with a Jewish congregation.
Wed 3-Sep at 10pm EDT, repeated at 1am. (30 min)
My company Old World Marketplace is now distributing the Cabot sharp cheddar (”OU-p) and will be distributing to retail markets in the NYC area. To find out where you can buy it, contact us @ 718-698-5154.