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	<title>Comments on: Potato latkes fried in duck fat</title>
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	<link>http://www.kosherblog.net/2007/12/11/potato-latkes-fried-in-duck-fat/</link>
	<description>Finding the finer side of everyday kosher living</description>
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		<title>By: sweinberger</title>
		<link>http://www.kosherblog.net/2007/12/11/potato-latkes-fried-in-duck-fat/comment-page-1/#comment-6495</link>
		<dc:creator>sweinberger</dc:creator>
		<pubDate>Thu, 13 Dec 2007 20:31:50 +0000</pubDate>
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		<description>Cooking with oil is tradition, not law. I think you can be as creative as you want to be. Of course, if you meant the oil in your menorah, only olive oil will do.</description>
		<content:encoded><![CDATA[<p>Cooking with oil is tradition, not law. I think you can be as creative as you want to be. Of course, if you meant the oil in your menorah, only olive oil will do.</p>
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		<title>By: DeisCane</title>
		<link>http://www.kosherblog.net/2007/12/11/potato-latkes-fried-in-duck-fat/comment-page-1/#comment-6494</link>
		<dc:creator>DeisCane</dc:creator>
		<pubDate>Thu, 13 Dec 2007 19:59:50 +0000</pubDate>
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		<description>I&#039;ve often wondered how loose the definition of &quot;oil&quot; is for Hanukkah purposes.  I usually stick to olive oil but as I made wings in the oven the other day I was curious about the rendered fat I was making...</description>
		<content:encoded><![CDATA[<p>I&#8217;ve often wondered how loose the definition of &#8220;oil&#8221; is for Hanukkah purposes.  I usually stick to olive oil but as I made wings in the oven the other day I was curious about the rendered fat I was making&#8230;</p>
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