Live-blogging from Memphis
As I write this, teams around me are preparing their briskets, ribs and beans. Luckily, ASBEE has wireless internet. Last minute adjustments are being made, tasting and seasoning is going on all around. The cooking starts at 6:00am tomorrow - don’t expect any live-blogging tomorrow. My beans are done and in the cooler. My rib-glaze is done and in the cooler. I’m eating some of the left-over ingredients (pineapple), in lieu of dinner. Wish me luck….
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Good luck!