Neshama finally finds home in Boston
In time for Passover, Neshama Gourmet sausages have finally found a permanent home on the shelves of the Butcherie here in Brookline. Smoked Andouille and Country Apple, both Kosher-for-Passover varieties, are available now, and the full line will be stocked after the holiday. Sorry for the late notice, but there’s still time to buy.
To mark the event, we’re happy to present two recipes featuring each pesadik product, available for download in PDF format — Chef Jeff Nathan’s andouille sausage and pepper frittata and a Passover roast chicken with Country Apple sausage stuffing.
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