Comments on: Baked Barley with Shitake Mushrooms and Carmelized Onions http://www.kosherblog.net/2007/02/02/baked-barley-with-shitake-mushrooms-and-carmelized-onions/ Finding the finer side of everyday kosher living Thu, 09 Feb 2012 13:46:44 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Rinaleh http://www.kosherblog.net/2007/02/02/baked-barley-with-shitake-mushrooms-and-carmelized-onions/comment-page-1/#comment-5016 Rinaleh Mon, 12 Mar 2007 21:47:57 +0000 http://www.kosherblog.net/?p=990#comment-5016 I used this recipe as the guideline for making a Mushroom and Carmelized Onion Risotto. I used Arborio Rice instead of barley and crimini mushrooms instead of Shitakes. My family loved it! I used this recipe as the guideline for making a Mushroom and Carmelized Onion Risotto. I used Arborio Rice instead of barley and crimini mushrooms instead of Shitakes. My family loved it!

]]> By: elf http://www.kosherblog.net/2007/02/02/baked-barley-with-shitake-mushrooms-and-carmelized-onions/comment-page-1/#comment-5015 elf Sun, 11 Mar 2007 21:42:53 +0000 http://www.kosherblog.net/?p=990#comment-5015 My advice would be to cook it at 350 degrees just until the barley is tender, then leave it in a 200 degree oven as long as necessary. I did this when the waiting time between candle lighting and dinner was about 2 hours, and it came out fine. My advice would be to cook it at 350 degrees just until the barley is tender, then leave it in a 200 degree oven as long as necessary. I did this when the waiting time between candle lighting and dinner was about 2 hours, and it came out fine.

]]> By: Shlomo Dovid http://www.kosherblog.net/2007/02/02/baked-barley-with-shitake-mushrooms-and-carmelized-onions/comment-page-1/#comment-5014 Shlomo Dovid Wed, 07 Mar 2007 15:28:04 +0000 http://www.kosherblog.net/?p=990#comment-5014 BS"D Do you think it would be as good if I placed it into a 200 degree oven? I put all my food into the oven prior to candlelighting and this time of year is there about 2 hours. Thanks! BS”D

Do you think it would be as good if I placed it into a 200 degree oven? I put all my food into the oven prior to candlelighting and this time of year is there about 2 hours.

Thanks!

]]> By: David http://www.kosherblog.net/2007/02/02/baked-barley-with-shitake-mushrooms-and-carmelized-onions/comment-page-1/#comment-5011 David Fri, 09 Feb 2007 21:27:01 +0000 http://www.kosherblog.net/?p=990#comment-5011 I made this last night but did not have enough barley so used an equal part of brown rice and it came out excellent as well - I made this last night but did not have enough barley so used an equal part of brown rice and it came out excellent as well -

]]> By: elf http://www.kosherblog.net/2007/02/02/baked-barley-with-shitake-mushrooms-and-carmelized-onions/comment-page-1/#comment-5013 elf Tue, 06 Feb 2007 02:36:05 +0000 http://www.kosherblog.net/?p=990#comment-5013 Yeah, DH and I like very little salt, so most people will probably want to add. Yeah, DH and I like very little salt, so most people will probably want to add.

]]> By: deeni http://www.kosherblog.net/2007/02/02/baked-barley-with-shitake-mushrooms-and-carmelized-onions/comment-page-1/#comment-5012 deeni Tue, 06 Feb 2007 00:28:34 +0000 http://www.kosherblog.net/?p=990#comment-5012 I made this tonight-- it's excellent but need a lot more salt (for my taste, of course) I made this tonight– it’s excellent but need a lot more salt (for my taste, of course)

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