Milk Street disappoints
Published January, 17 2007 3:35 pm
If last year’s community kosher survey is any indication, Milk Street Cafe is a fine restaurant. In general, I’ve concurred — their facilities, marketing materials, and catering operations have all been top notch. My lunch today, though, seriously shook my confidence in Milk Street’s abilities.
Strike 1: Asparagus soup. It smelled delicious and looked hearty, but with one spoonful, I frantically grabbed a napkin to spit it out. It was chock full of long, fibrous, gag-inducing strands, showing clearly that the cooked asparagus was never strained before being mixed with the other ingredients.
Strike 2: Napa panini. Completely imbalanced, the slippery contents fell from the sandwich time and again and the goat cheese was too overpowering — and I like goat cheese! What irked me the most was the roasted peppers — used with the skins still on. Yech.
Milk Street is a seasoned operation, celebrating their 25th anniversary this year. Perhaps in all that time, they’ve forgetten these basics of culinary education?










I’ve eaten at the Milk Street Cafe twice, and I was not impressed. Both times, the vegetables were overcooked and the food was generally too salty. It’s not surprising that it did so well on the Boston kosher food survey, though. The competition isn’t particularly steep.