Elf’s in a Book!
It’s not exactly what I was hoping I’d first use that line for, but why be picky? Here’s the cover:
And here’s the official description:
Best Recipes from the Jewish Blogosphere
These recipes from the Jewish blogosphere aren’t just the same old kugel. Pareve, milchig and fleischig selections range from “almost healthy” sufganiyot to “Eyes of Haman” Purim bread to instructions for successful kosher potlucks. All recipes include URLs for the original post, and links to other Jewish blogs are on the back page. Treat your friends and relatives to this unique inexpensive Hanukkah gift which they will appreciate long after the holiday is over.
So, you may be wondering, why didn’t I post this before Hanukkah? Well. . .it’s a long story. Anyway, you can still buy the book before Tu Bishvat! (What, you never heard of the ancient tradition of giving Tu Bishvat presents?) It’s only $4, and it includes a wonderful recipe for flourless honey pecan cake.
(Cross-posted to Apikorsus)
Congratulations!
This little book is great – I bought it for myself as a hannukah present and it arrived this week (I live in the UK, so now you know that you’re a published author over here too!) It’s fab and a total bargain – I would recommend it to anyone reading this. If you haven’t got it yet, snap one up!
Mazal tov!
Thank you for sharing information about this cookbook. Please consider checking out the Meals and Memories cookbook that was published by the Chabad of Upper Montgomery County, MD. http://www.ourshul.org It was written about in the Washington Jewish Week
http://www.washingtonjewishweek.com/main.asp?SectionID=27&SubSectionID=25&ArticleID=6478&TM=59551.75
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