Comments on: Artichokes Dunbar http://www.kosherblog.net/2006/12/06/artichokes-dunbar/ Finding the finer side of everyday kosher living Tue, 06 Jan 2009 00:13:48 +0000 http://wordpress.org/?v=2.6 By: Karen http://www.kosherblog.net/2006/12/06/artichokes-dunbar/#comment-4172 Karen Fri, 02 Feb 2007 17:58:22 +0000 http://www.kosherblog.net/?p=982#comment-4172 Yes. But thanks for the recipe. I'll try it again. Yes.

But thanks for the recipe. I’ll try it again.

]]> By: sweinberger http://www.kosherblog.net/2006/12/06/artichokes-dunbar/#comment-4171 sweinberger Thu, 01 Feb 2007 16:14:14 +0000 http://www.kosherblog.net/?p=982#comment-4171 I'm glad you liked it. I can't say why you had so much liquid - I've never had a problem. Any recipe with a 1:2 ratio of flour-to-liquid shouldn't be too 'drippy', unless one of the other ingredients added water. Perhaps the mushrooms weren't cooked down enough? I get lots of guff (you know who you are), for using canned mushrooms in this recipe, but I stand by it. As much as I appreciate fresh ingredients, sometimes putting a recipe together from what you have in the pantry is the best you can do. (Did I mention that we have 5 kids?) If you're already using canned-artichokes, would a can of mushrooms be that bad? I’m glad you liked it. I can’t say why you had so much liquid - I’ve never had a problem. Any recipe with a 1:2 ratio of flour-to-liquid shouldn’t be too ‘drippy’, unless one of the other ingredients added water. Perhaps the mushrooms weren’t cooked down enough?

I get lots of guff (you know who you are), for using canned mushrooms in this recipe, but I stand by it. As much as I appreciate fresh ingredients, sometimes putting a recipe together from what you have in the pantry is the best you can do. (Did I mention that we have 5 kids?) If you’re already using canned-artichokes, would a can of mushrooms be that bad?

]]> By: Karen http://www.kosherblog.net/2006/12/06/artichokes-dunbar/#comment-4170 Karen Thu, 01 Feb 2007 15:37:18 +0000 http://www.kosherblog.net/?p=982#comment-4170 I tried it and it was great, but it had a LOT of liquid. I had to serve it at room temperature (which was fine). I don't know what I did wrong. I did use fresh mushrooms rather than canned, but I cooked them down before I added them. I tried it and it was great, but it had a LOT of liquid. I had to serve it at room temperature (which was fine). I don’t know what I did wrong. I did use fresh mushrooms rather than canned, but I cooked them down before I added them.

]]> By: sweinberger http://www.kosherblog.net/2006/12/06/artichokes-dunbar/#comment-4169 sweinberger Wed, 13 Dec 2006 16:02:18 +0000 http://www.kosherblog.net/?p=982#comment-4169 Absolutely no problem. It has a soft, but kugel-like consistency. Similar to a squash kugel. No liquid would come out. Let us know how it turned out. Absolutely no problem. It has a soft, but kugel-like consistency. Similar to a squash kugel. No liquid would come out. Let us know how it turned out.

]]> By: Karen http://www.kosherblog.net/2006/12/06/artichokes-dunbar/#comment-4168 Karen Wed, 13 Dec 2006 15:05:55 +0000 http://www.kosherblog.net/?p=982#comment-4168 Is this dry enough to be placed on a plata or blech for Shabbat lunch? It looks like it doesn't have a lot of liquid left after cooking. (My criteria for placing something on the plata is whether liquid comes out of the pan when it's tipped sideways -- it's OK if the food is moist.) Is this dry enough to be placed on a plata or blech for Shabbat lunch? It looks like it doesn’t have a lot of liquid left after cooking. (My criteria for placing something on the plata is whether liquid comes out of the pan when it’s tipped sideways — it’s OK if the food is moist.)

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