Comments on: No-Knead Bread http://www.kosherblog.net/2006/11/21/no-knead-bread/ Finding the finer side of everyday kosher living Tue, 06 Jan 2009 10:14:43 +0000 http://wordpress.org/?v=2.6 By: jabbett http://www.kosherblog.net/2006/11/21/no-knead-bread/#comment-4135 jabbett Fri, 20 Apr 2007 19:10:05 +0000 http://www.kosherblog.net/?p=977#comment-4135 Have you kept track of the temperature in your "warm" rising spot? What kind of yeast are you using, and how fresh is it? Have you kept track of the temperature in your “warm” rising spot? What kind of yeast are you using, and how fresh is it?

]]> By: Art http://www.kosherblog.net/2006/11/21/no-knead-bread/#comment-4134 Art Fri, 20 Apr 2007 17:45:10 +0000 http://www.kosherblog.net/?p=977#comment-4134 I've made this bread several times..comes out ok, but I can't seem to get it to rise enough, certainly not as much as shown in the demo photos? I've followed the recipe to the letter Any suggestions? I’ve made this bread several times..comes out ok, but I can’t seem to get it to rise enough, certainly not as much as shown in the demo photos? I’ve followed the recipe to the letter

Any suggestions?

]]> By: mrgreen http://www.kosherblog.net/2006/11/21/no-knead-bread/#comment-4133 mrgreen Thu, 11 Jan 2007 15:36:44 +0000 http://www.kosherblog.net/?p=977#comment-4133 I HAVE TRIED THE NO KNEAD BREAD, IT DOES WORK, TASTE GREAT,LOOKS GREAT!! BUT I HAVE A QUESTION?? CAN THIS WORK WITH SOUR DOUGH?? ANY BODY HAVE A COMMET?? OR HAVE YOU TRIED THIS?? I HAVE TRIED THE NO KNEAD BREAD, IT DOES WORK, TASTE GREAT,LOOKS GREAT!! BUT I HAVE A QUESTION?? CAN THIS WORK WITH SOUR DOUGH?? ANY BODY HAVE A COMMET?? OR HAVE YOU TRIED THIS??

]]> By: Ginger http://www.kosherblog.net/2006/11/21/no-knead-bread/#comment-4132 Ginger Fri, 29 Dec 2006 03:28:11 +0000 http://www.kosherblog.net/?p=977#comment-4132 This is a wonderful bread! I make a loaf each week - very economical - I created a web site to give detailed instructions http://www.aresrocket.com/bread This is a wonderful bread! I make a loaf each week - very economical - I created a web site to give detailed instructions http://www.aresrocket.com/bread

]]> By: sweinberger http://www.kosherblog.net/2006/11/21/no-knead-bread/#comment-4131 sweinberger Wed, 06 Dec 2006 16:16:01 +0000 http://www.kosherblog.net/?p=977#comment-4131 This week, there's a <a href="http://www.nytimes.com/2006/12/06/dining/06mini.html" rel="nofollow">follow-up article</a> on the recipe and it's variations. Helpful for those who were too timid to try the recipe before. This week, there’s a follow-up article on the recipe and it’s variations. Helpful for those who were too timid to try the recipe before.

]]> By: judi http://www.kosherblog.net/2006/11/21/no-knead-bread/#comment-4130 judi Sun, 26 Nov 2006 23:42:38 +0000 http://www.kosherblog.net/?p=977#comment-4130 If you start it at 10pm, you can give it a second rise at 4-6pm (a couple more hours rising isn't gonna be a deal-breaker), let it rise again for an hour or two, then bake. If you like eating dinner on the late side, you're golden. Otherwise, it's a great recipe for someone who works from home. If you start it at 10pm, you can give it a second rise at 4-6pm (a couple more hours rising isn’t gonna be a deal-breaker), let it rise again for an hour or two, then bake. If you like eating dinner on the late side, you’re golden. Otherwise, it’s a great recipe for someone who works from home.

]]> By: alyssa kaplan http://www.kosherblog.net/2006/11/21/no-knead-bread/#comment-4129 alyssa kaplan Sat, 25 Nov 2006 22:55:13 +0000 http://www.kosherblog.net/?p=977#comment-4129 we tried it for Shabbat and it came out great! we tried it for Shabbat and it came out great!

]]> By: sweinberger http://www.kosherblog.net/2006/11/21/no-knead-bread/#comment-4128 sweinberger Thu, 23 Nov 2006 04:13:06 +0000 http://www.kosherblog.net/?p=977#comment-4128 It's not long at all for an artisan bread recipe, but if the recipe is aimed at the casual baker, it is a bit long. Since you don't have to do anything during all that time, it's just a matter of planning. Start stage 1 in the morning, before you leave for work. When you get home, it's time for step 2. After dinner, put it in the oven. Just a thought... It’s not long at all for an artisan bread recipe, but if the recipe is aimed at the casual baker, it is a bit long. Since you don’t have to do anything during all that time, it’s just a matter of planning. Start stage 1 in the morning, before you leave for work. When you get home, it’s time for step 2. After dinner, put it in the oven. Just a thought…

]]> By: Jewish Blogmeister http://www.kosherblog.net/2006/11/21/no-knead-bread/#comment-4127 Jewish Blogmeister Wed, 22 Nov 2006 18:40:11 +0000 http://www.kosherblog.net/?p=977#comment-4127 I heard about it on the radio actually..it just takes way too long. Good for a weekend project I guess. I heard about it on the radio actually..it just takes way too long. Good for a weekend project I guess.

]]> By: jabbett http://www.kosherblog.net/2006/11/21/no-knead-bread/#comment-4126 jabbett Wed, 22 Nov 2006 18:16:37 +0000 http://www.kosherblog.net/?p=977#comment-4126 I can't wait to try it -- I'll probably experiment with my white-whole-wheat flour. Mark Bittman's Turkey Confit recipe also looks delicious, and it's perfectly kosher. <a href="http://www.nytimes.com/2006/11/22/dining/22mini.html" rel="nofollow">Article</a> <a href="http://www.nytimes.com/2006/11/22/dining/221mrex.html" rel="nofollow">Recipe</a> I can’t wait to try it — I’ll probably experiment with my white-whole-wheat flour.

Mark Bittman’s Turkey Confit recipe also looks delicious, and it’s perfectly kosher.

Article
Recipe

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