Comments on: Thanksgiving Menu

By: Meredith

Meredith — Mon, 27 Nov 2006 05:03:52 +0000

How are you trimming your asparagus? I do mine with a peeler… there must be an easier way.

By: jabbett

jabbett — Tue, 21 Nov 2006 04:37:48 +0000

Soy milk — posted updated.

By: deeni

deeni — Tue, 21 Nov 2006 04:34:27 +0000

how do you change the brown bread recipe?

By: jabbett

jabbett — Mon, 20 Nov 2006 21:29:26 +0000

Um, I didn’t need to kasher it — we got it new.

By: Fern R

Fern R — Mon, 20 Nov 2006 21:24:49 +0000

At first I thought you must have had a hard time kashering the rotisserie machine, but if all the pieces come out, then it was probably pretty easy, right?

By: DeisCane

DeisCane — Mon, 20 Nov 2006 16:51:41 +0000

Reminds me of what our rebbetzin said a few weeks ago at a shabbos dinner she cooked for. Something like, “everyone on TV makes a big deal about Thanksgiving, I just cooked about 6 Thanksgivings.”

By: jabbett

jabbett — Mon, 20 Nov 2006 16:37:24 +0000

Ronco makes several models in different sizes. Our model can take up to a 15 lb. turkey. The professional model, however, is much larger and can accomodate a 23 lb. turkey.

It’s a cinch to clean since any dirty components (like the drip tray, spit rods, heat reflector, or glass door) are removable and dishwasher safe. Sometimes the spit rods require a quick wipe with an abraisive pad to get clean.

Platinum Rotisserie dimensions are 19.9 x 16.6 x 15.6 inches. We keep it in a cabinet beneath the counter and take it out whenever we use it (it’s pretty light).

By: Tal Benschar

Tal Benschar — Mon, 20 Nov 2006 15:08:00 +0000

The idea of a rotisserie turkey seems interesting, but I have heard that it can be a major mess.

Is it hard to clean?

How much space does it take up on the counter?

Is there a limit as to the size of turkey it will hold? 10 lbs seems small for a turkey.