Comments on: Grapenut Pudding: swing and a miss http://www.kosherblog.net/2006/10/31/grapenut-pudding-swing-and-a-miss/ Finding the finer side of everyday kosher living Thu, 09 Feb 2012 13:46:44 +0000 hourly 1 http://wordpress.org/?v=3.1 By: mona http://www.kosherblog.net/2006/10/31/grapenut-pudding-swing-and-a-miss/comment-page-1/#comment-16403 mona Tue, 21 Oct 2008 02:47:36 +0000 http://www.kosherblog.net/2006/10/31/grapenut-pudding-swing-and-a-miss/#comment-16403 I grew up in Maine, eating Grapenut pudding on a regular basis. The Grapenuts are _supposed_ to sink! They create a sort of crust on the bottom. That said, I've tried the Yankee magazine recipe, and it's just not the same as what my Aunt Priscilla used to make. Wish I'd gotten the recipe from her...I think it had less than a cup of Grapenuts and more sugar. I grew up in Maine, eating Grapenut pudding on a regular basis. The Grapenuts are _supposed_ to sink! They create a sort of crust on the bottom. That said, I’ve tried the Yankee magazine recipe, and it’s just not the same as what my Aunt Priscilla used to make. Wish I’d gotten the recipe from her…I think it had less than a cup of Grapenuts and more sugar.

]]> By: ann Marie http://www.kosherblog.net/2006/10/31/grapenut-pudding-swing-and-a-miss/comment-page-1/#comment-4039 ann Marie Sun, 24 Dec 2006 16:57:47 +0000 http://www.kosherblog.net/2006/10/31/grapenut-pudding-swing-and-a-miss/#comment-4039 if you stir the grapenut pudding 1/2 WAY THROUGH COOKING THE GRAPENUTS WON'T SINK if you stir the grapenut pudding 1/2 WAY THROUGH COOKING THE GRAPENUTS WON’T SINK

]]> By: judi http://www.kosherblog.net/2006/10/31/grapenut-pudding-swing-and-a-miss/comment-page-1/#comment-4038 judi Sun, 26 Nov 2006 23:35:55 +0000 http://www.kosherblog.net/2006/10/31/grapenut-pudding-swing-and-a-miss/#comment-4038 Looks like your Grapenuts really sunk to the bottom... I was disappointed the first (and only) time I tried using soy milk in this recipe. I guess Hashem meant for some things to be dairy. I really like the 2-strata thing. But if you don't, you can stir the mixture a few times as it bakes and that'll distribute the Grapenuts throughout. Now, where are my Grapenuts... Looks like your Grapenuts really sunk to the bottom… I was disappointed the first (and only) time I tried using soy milk in this recipe. I guess Hashem meant for some things to be dairy.

I really like the 2-strata thing. But if you don’t, you can stir the mixture a few times as it bakes and that’ll distribute the Grapenuts throughout.

Now, where are my Grapenuts…

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