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	<title>Comments on: Duncan Hines going back to Pareve</title>
	<atom:link href="http://www.kosherblog.net/2006/10/24/duncan-hines-going-back-to-pareve/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.kosherblog.net/2006/10/24/duncan-hines-going-back-to-pareve/</link>
	<description>Finding the finer side of everyday kosher living</description>
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		<title>By: Shana Wolf</title>
		<link>http://www.kosherblog.net/2006/10/24/duncan-hines-going-back-to-pareve/comment-page-1/#comment-4031</link>
		<dc:creator>Shana Wolf</dc:creator>
		<pubDate>Wed, 25 Oct 2006 22:14:33 +0000</pubDate>
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		<description>Thank Hashem. Baruch Hashem asher hitzil etchem miyad mitzraim umiyad duncan hines.</description>
		<content:encoded><![CDATA[<p>Thank Hashem. Baruch Hashem asher hitzil etchem miyad mitzraim umiyad duncan hines.</p>
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		<title>By: Meredith</title>
		<link>http://www.kosherblog.net/2006/10/24/duncan-hines-going-back-to-pareve/comment-page-1/#comment-4030</link>
		<dc:creator>Meredith</dc:creator>
		<pubDate>Wed, 25 Oct 2006 03:34:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.kosherblog.net/?p=964#comment-4030</guid>
		<description>If you&#039;re still stuck with Manischewitz while waiting for the pareve DH to hit your local store, try doctoring up the chocolate flavor as follows:

- replace the water with strong, hot coffee
- replace the oil with applesauce

Once the cake cools, frost it with the &quot;Buttermilk frosting&quot; recipe that appears on the back of the Domino&#039;s Confectioners Sugar box, replacing the milk with orange juice and adding enough cocoa powder to give the frosting a nice, light brown color.  Sprinkle crushed chocolate cookies on top of the frosting.

This turns the Manischewitz chocolate cake from &quot;decent&quot; into &quot;decadent.&quot;  Admittedly, though, the results are far better when using DH.</description>
		<content:encoded><![CDATA[<p>If you&#8217;re still stuck with Manischewitz while waiting for the pareve DH to hit your local store, try doctoring up the chocolate flavor as follows:</p>
<p>- replace the water with strong, hot coffee<br />
- replace the oil with applesauce</p>
<p>Once the cake cools, frost it with the &#8220;Buttermilk frosting&#8221; recipe that appears on the back of the Domino&#8217;s Confectioners Sugar box, replacing the milk with orange juice and adding enough cocoa powder to give the frosting a nice, light brown color.  Sprinkle crushed chocolate cookies on top of the frosting.</p>
<p>This turns the Manischewitz chocolate cake from &#8220;decent&#8221; into &#8220;decadent.&#8221;  Admittedly, though, the results are far better when using DH.</p>
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	<item>
		<title>By: sweinberger</title>
		<link>http://www.kosherblog.net/2006/10/24/duncan-hines-going-back-to-pareve/comment-page-1/#comment-4028</link>
		<dc:creator>sweinberger</dc:creator>
		<pubDate>Wed, 25 Oct 2006 03:31:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.kosherblog.net/?p=964#comment-4028</guid>
		<description>Glad to be of service. :)</description>
		<content:encoded><![CDATA[<p>Glad to be of service. :)</p>
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	<item>
		<title>By: jabbett</title>
		<link>http://www.kosherblog.net/2006/10/24/duncan-hines-going-back-to-pareve/comment-page-1/#comment-4029</link>
		<dc:creator>jabbett</dc:creator>
		<pubDate>Wed, 25 Oct 2006 02:45:12 +0000</pubDate>
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		<description>Good thing you posted this one, as I&#039;d have put it under the title, &quot;Now you can quit your bitching.&quot; :)</description>
		<content:encoded><![CDATA[<p>Good thing you posted this one, as I&#8217;d have put it under the title, &#8220;Now you can quit your bitching.&#8221; :)</p>
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