Comments on: Mock Shrimp Experiment http://www.kosherblog.net/2006/07/27/mock-shrimp-experiment/ Finding the finer side of everyday kosher living Mon, 06 Sep 2010 19:21:24 +0000 http://wordpress.org/?v=2.8 hourly 1 By: Jessica Weiss http://www.kosherblog.net/2006/07/27/mock-shrimp-experiment/comment-page-1/#comment-52370 Jessica Weiss Mon, 26 Oct 2009 16:45:54 +0000 http://www.kosherblog.net/?p=947#comment-52370 When having over a large group for Shabbat, we like to make "theme" dinners. I am making chinese next week. We are having Egg Drop Soup instead of Chicken, but need a fish dish. I have made a cold Asian Salmon in the past, but thought that a Chinese Shrimp dish would be interesting. Is the fake shrimp really that bad? When having over a large group for Shabbat, we like to make “theme” dinners. I am making chinese next week. We are having Egg Drop Soup instead of Chicken, but need a fish dish. I have made a cold Asian Salmon in the past, but thought that a Chinese Shrimp dish would be interesting. Is the fake shrimp really that bad?

]]> By: Brook Stevens http://www.kosherblog.net/2006/07/27/mock-shrimp-experiment/comment-page-1/#comment-11790 Brook Stevens Fri, 05 Sep 2008 13:02:29 +0000 http://www.kosherblog.net/?p=947#comment-11790 I had the Asian Star products the other day.I saw the whole line at a kosher IGA store in Montreal and I bought the whole line.Flakes,sticks,shrimp,scallops and lobster tail. my wife made a whole bunch of different things with them over the week,she made sushi,salads,grilled the scallops and breaded the lobster tails all very good I had the Asian Star products the other day.I saw the whole line at a kosher IGA store in Montreal and I bought the whole line.Flakes,sticks,shrimp,scallops and lobster tail.
my wife made a whole bunch of different things with them over the week,she made sushi,salads,grilled the scallops and breaded the lobster tails
all very good

]]> By: ROB http://www.kosherblog.net/2006/07/27/mock-shrimp-experiment/comment-page-1/#comment-3474 ROB Wed, 16 Jul 2008 14:33:36 +0000 http://www.kosherblog.net/?p=947#comment-3474 Has anyone tried the mock shrimp produced by Asian Star? It is so much better than the Dynasea product. It has a good texture and a lot of flavor. I don't know if this is what shrimp tastes like, but it is very good. I had it scampi style, but it would be good in salads as well. I'm going to try it grilled next time. Has anyone tried the mock shrimp produced by Asian Star? It is so much better than the Dynasea product. It has a good texture and a lot of flavor. I don’t know if this is what shrimp tastes like, but it is very good. I had it scampi style, but it would be good in salads as well. I’m going to try it grilled next time.

]]> By: Marlene http://www.kosherblog.net/2006/07/27/mock-shrimp-experiment/comment-page-1/#comment-3473 Marlene Wed, 04 Jun 2008 14:05:19 +0000 http://www.kosherblog.net/?p=947#comment-3473 Kosher "shrimp" scampi - feh! Nothing like the real thing (when I did eat it). Thanks for the info about Veggie Heaven creating "shrimp" dishes that taste more like the real thing. I'll have to check it out. Kosher “shrimp” scampi – feh! Nothing like the real thing (when I did eat it).
Thanks for the info about Veggie Heaven creating “shrimp” dishes that taste more like the real thing. I’ll have to check it out.

]]> By: Shalom http://www.kosherblog.net/2006/07/27/mock-shrimp-experiment/comment-page-1/#comment-3472 Shalom Sat, 22 Dec 2007 21:42:04 +0000 http://www.kosherblog.net/?p=947#comment-3472 Has anyone tried cooking fake shrimp any other way besides grilling them? I was wondering about making shrimp scampi - but since kosher shrimp isn't very absorbent, I was a bit hesitant to try it out. It looks like i'm a a year too late for this comment though...if no one responds, oh well. Has anyone tried cooking fake shrimp any other way besides grilling them? I was wondering about making shrimp scampi – but since kosher shrimp isn’t very absorbent, I was a bit hesitant to try it out. It looks like i’m a a year too late for this comment though…if no one responds, oh well.

]]> By: Fern R http://www.kosherblog.net/2006/07/27/mock-shrimp-experiment/comment-page-1/#comment-3471 Fern R Wed, 02 Aug 2006 05:34:52 +0000 http://www.kosherblog.net/?p=947#comment-3471 I always thought shrip had the consistency of a hot dog. I have to say that I don't miss them, and if the fake version isn't all that great, the world is no worse off for it. I always thought shrip had the consistency of a hot dog. I have to say that I don’t miss them, and if the fake version isn’t all that great, the world is no worse off for it.

]]> By: Classmate-Wearing-Yarmulka http://www.kosherblog.net/2006/07/27/mock-shrimp-experiment/comment-page-1/#comment-3470 Classmate-Wearing-Yarmulka Tue, 01 Aug 2006 14:24:43 +0000 http://www.kosherblog.net/?p=947#comment-3470 "Shliskes? " I've always refered to them as "shlishkilach" “Shliskes? ”

I’ve always refered to them as “shlishkilach”

]]> By: DeisCane http://www.kosherblog.net/2006/07/27/mock-shrimp-experiment/comment-page-1/#comment-3469 DeisCane Mon, 31 Jul 2006 15:35:50 +0000 http://www.kosherblog.net/?p=947#comment-3469 Eper (strawberry) gomboc is even better than szilva gomboc! Yes, it's definitely Hungarian. Eper (strawberry) gomboc is even better than szilva gomboc! Yes, it’s definitely Hungarian.

]]> By: Teri http://www.kosherblog.net/2006/07/27/mock-shrimp-experiment/comment-page-1/#comment-3468 Teri Mon, 31 Jul 2006 07:54:24 +0000 http://www.kosherblog.net/?p=947#comment-3468 Shrimp tastes nothing like the DynaSea "shrimp" which i had the unfortunate, um, well i ate it in a lo mein dish last week. It was horrendous. My cat seemed to like it but he likes iceberg lettuce and cries for tofurky hickory smoked slices. I have eaten (ahem) shrimp before i went kosher and they're not even in the same continent. It was mushy and floppy and generally ick. If you want to taste realistic veggie shrimp, try Cherry Street Kosher Chinese in Philadelphia ( http://www.phillychinatown.com/cherrystreet.htm , run by a local Jewish news anchor and his Chinese wife ), which even oddly - smells like real shrimp. in NJ, you can get a not as good but still better than Dynasea, mockshrimp at Veggie Heaven in Parsippany (also in Teaneck and Montclair - but i've not been to those locations). Shrimp tastes nothing like the DynaSea “shrimp” which i had the unfortunate, um, well i ate it in a lo mein dish last week. It was horrendous. My cat seemed to like it but he likes iceberg lettuce and cries for tofurky hickory smoked slices. I have eaten (ahem) shrimp before i went kosher and they’re not even in the same continent. It was mushy and floppy and generally ick. If you want to taste realistic veggie shrimp, try Cherry Street Kosher Chinese in Philadelphia ( http://www.phillychinatown.com/cherrystreet.htm , run by a local Jewish news anchor and his Chinese wife ), which even oddly – smells like real shrimp. in NJ, you can get a not as good but still better than Dynasea, mockshrimp at Veggie Heaven in Parsippany (also in Teaneck and Montclair – but i’ve not been to those locations).

]]> By: sweinberger http://www.kosherblog.net/2006/07/27/mock-shrimp-experiment/comment-page-1/#comment-3467 sweinberger Mon, 31 Jul 2006 00:28:27 +0000 http://www.kosherblog.net/?p=947#comment-3467 I think gomboc is the answer - I searched online with my father, and we determined that "silva gomboc", without the plum-filling was the best description. He also agreed that Shlishkes isn't a Hungarian word - so it's probably Yiddish. We also decided that Shlishkes is a Hungarian food because it was prepared for us by the Hungarians we knew. I think gomboc is the answer – I searched online with my father, and we determined that “silva gomboc”, without the plum-filling was the best description. He also agreed that Shlishkes isn’t a Hungarian word – so it’s probably Yiddish. We also decided that Shlishkes is a Hungarian food because it was prepared for us by the Hungarians we knew.

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