http://www.kosherblog.net/2006/05/26/utterly-fabulous-blintzes/ Finding the finer side of everyday kosher living Sat, 30 Aug 2008 15:36:18 +0000 http://wordpress.org/?v=2.6 http://www.kosherblog.net/2006/05/26/utterly-fabulous-blintzes/#comment-3187 mike Sun, 27 Jan 2008 13:38:35 +0000 http://www.kosherblog.net/?p=921#comment-3187 Hi,I am new to cooking and following directions. You mentioned liquids in your recipe, but said nothing about when,or how to add them.....all at once,or one at a time???? Hi,I am new to cooking and following directions. You mentioned liquids in your recipe, but said nothing about when,or how to add them…..all at once,or one at a time????

]]> http://www.kosherblog.net/2006/05/26/utterly-fabulous-blintzes/#comment-3186 onegr8cook Fri, 21 Sep 2007 17:01:27 +0000 http://www.kosherblog.net/?p=921#comment-3186 DeisCane my oldest daughter is allergic to dairy. We never want her to feel left out and want her to experience the holidays as the rest of us do in our family. Because of this, I need to make dairy free recipes even for Shavuot. Rinaleh, I did the same thing and it was very good. DeisCane my oldest daughter is allergic to dairy. We never want her to feel left out and want her to experience the holidays as the rest of us do in our family. Because of this, I need to make dairy free recipes even for Shavuot. Rinaleh, I did the same thing and it was very good.

]]> http://www.kosherblog.net/2006/05/26/utterly-fabulous-blintzes/#comment-3185 elf Thu, 06 Jul 2006 15:19:26 +0000 http://www.kosherblog.net/?p=921#comment-3185 Skai, DeisCane, and Jabbet: Most recipes do call for frying the blintzes as a final step, but we usually make quite a few, in addition to other dishes, so that seems like an awful lot of work. My mother always baked her blintzes (which seemed reasonable, since the crepes are fried already), and I followed suit. Maybe next year I'll try frying a few to see if they're actually better. Skai, DeisCane, and Jabbet: Most recipes do call for frying the blintzes as a final step, but we usually make quite a few, in addition to other dishes, so that seems like an awful lot of work. My mother always baked her blintzes (which seemed reasonable, since the crepes are fried already), and I followed suit. Maybe next year I’ll try frying a few to see if they’re actually better.

]]> http://www.kosherblog.net/2006/05/26/utterly-fabulous-blintzes/#comment-3184 jabbett Tue, 27 Jun 2006 18:16:00 +0000 http://www.kosherblog.net/?p=921#comment-3184 I can't speak for Rinaleh, but there are many under the mistaken impression that you can't have a "proper" <em>yom tov</em> meal without meat ;) I can’t speak for Rinaleh, but there are many under the mistaken impression that you can’t have a “proper” yom tov meal without meat ;)

]]> http://www.kosherblog.net/2006/05/26/utterly-fabulous-blintzes/#comment-3183 DeisCane Tue, 27 Jun 2006 14:04:34 +0000 http://www.kosherblog.net/?p=921#comment-3183 Why would you make it pareve on Shavuous though? Why would you make it pareve on Shavuous though?

]]> http://www.kosherblog.net/2006/05/26/utterly-fabulous-blintzes/#comment-3182 Rinaleh Mon, 26 Jun 2006 19:36:33 +0000 http://www.kosherblog.net/?p=921#comment-3182 Strapped for time this past Shavuot, I made a Blintz Souffle using Mintz's Blintzs (parve cheese blintzs made by Tofutti) as a base. All things considered, it turned out nicely and was well received (and certainly quicker than making it from scratch). I also realized that if one substituted Tofutti Sour Supreme for the sour cream in the custard, the dish could be made entirely parve. Strapped for time this past Shavuot, I made a Blintz Souffle using Mintz’s Blintzs (parve cheese blintzs made by Tofutti) as a base. All things considered, it turned out nicely and was well received (and certainly quicker than making it from scratch). I also realized that if one substituted Tofutti Sour Supreme for the sour cream in the custard, the dish could be made entirely parve.

]]> http://www.kosherblog.net/2006/05/26/utterly-fabulous-blintzes/#comment-3181 jabbett Fri, 23 Jun 2006 02:33:00 +0000 http://www.kosherblog.net/?p=921#comment-3181 The more frying the better, unless you want to swap the oil for a tasty egg batter and make blintz souffle... yum. The more frying the better, unless you want to swap the oil for a tasty egg batter and make blintz souffle… yum.

]]> http://www.kosherblog.net/2006/05/26/utterly-fabulous-blintzes/#comment-3180 DeisCane Thu, 22 Jun 2006 18:10:11 +0000 http://www.kosherblog.net/?p=921#comment-3180 I agree. Blintzes should be pan-fried. I agree. Blintzes should be pan-fried.

]]> http://www.kosherblog.net/2006/05/26/utterly-fabulous-blintzes/#comment-3179 Skai Thu, 22 Jun 2006 17:56:20 +0000 http://www.kosherblog.net/?p=921#comment-3179 Am I the only one who thinks that blintzes need to be fried as a final step? Or does this recipe allow you to forgo that process? Am I the only one who thinks that blintzes need to be fried as a final step? Or does this recipe allow you to forgo that process?

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