Comments on: Cheese Latkes: Passover Edition

By: faigie

faigie — Tue, 06 Mar 2007 01:48:31 +0000

pesach LARGE quanity pancake recipe anyone? something nice for breakfast?

By: Renegade Kosher

Renegade Kosher — Mon, 24 Apr 2006 21:10:04 +0000

This reminds me… I’ve been working on a cookbook of Latke recipes. When It’s near the point of editing, would you be willing to give it a look over, as a fellow kosher food lover, to make sure I didn’t accidentally cross any kosher lines?

By: Southern Belle

Southern Belle — Mon, 24 Apr 2006 20:24:28 +0000

I have made them with cottage cheese. They were much lighter than I imagine ricotta would be.

By: elf

elf — Sun, 23 Apr 2006 03:25:32 +0000

Some oils are good for you heart, especially olive and canola

Safflower oil isn’t bad for your heart, either (it’s mostly polyunsaturated fat), and it is available with a Passover hekhsher in the States. (So is olive, of course, but I wouldn’t use it in this recipe.) Canola and Safflower oil don’t contribute much flavor, however, so I think cooking spray is a better choice, because of the lower calorie content.

By: Lawrence

Lawrence — Fri, 21 Apr 2006 21:31:37 +0000

Some oils are good for you heart, especially olive and canola (i.e., those with a high proportion of monounsaturated fatty acids). Peanut oil falls into the same category, though to a slightly lesser extent.

Of course, fat is fat, and all fats have nine calories per gram. CYLMA (Consult Your Local Medical Authority).

By: elf

elf — Fri, 21 Apr 2006 01:12:53 +0000

DH got KP ricotta at the Butcherie in Brookline, MA.

By: DebraG

DebraG — Tue, 18 Apr 2006 13:25:17 +0000

Thanks. I shopped there but never thought to look. Next year my matza lasagna will be even better!

By: alyssa kaplan

alyssa kaplan — Tue, 18 Apr 2006 03:17:48 +0000

I found it at glstt mart in bklyn.

By: DeisCane

DeisCane — Tue, 18 Apr 2006 01:32:49 +0000

Natural & Kosher makes KP Ricotta.

By: DebraG

DebraG — Tue, 18 Apr 2006 00:57:52 +0000

Where did you find KforP ricotta????