In the Discussion Forums
Here’s what’s been going on the discussion forums since we last checked in. Click an item to respond to the post. (Don’t worry, registering to use the forums is safe and easy.)
KOSHER HOW-TO RESOURCES?
Suggestions needed for books, websites, etc., with details on keeping a kosher home.
IS PRESEASONED CAST IRON KOSHER?
Manufacturers like Lodge coat their preseasoned cast-iron cookware with vegetable oil and heat them at high temperatures for better home performance. Should we be concerned about the oil being used?
HELP WITH CHICKEN TIKKA MASALA
This Indian dish requires yogurt. Is there a kosher substitute?
KOSHER FOOD BETWEEN BUFFALO AND TORONTO
Perhaps a place to stop for lunch?
NYC PASSOVER RESTAURANT SUGGESTIONS
Not sure if the request is for a seder, but any general recommendations/reviews should help.
KOSHER IN NORWAY
Anything Jewish in Stavanger?
KOSHER IN HAWAII
How much food to shlep? Any kosher resources already there?
KOSHER INFUSED OILS AVAILABLE
ChefJohnny.com sells ‘em online.
MENU PLANNING HELP AVAILABLE
Offer of e-mail help for Shabbat and Yom Tov menus.
Any leads on these products?
“MAGIC” SOUP FROM ISRAEL
HALLOUMI CHEESE
CELLOPHANE NOODLES
SHIRATAKE NOODLES
BRICK LEAVES IN BOSTON
MOCHA MIX