Kosher Cooking Classes @ DeGustibus
DeGustibus Cooking School at Macy’s in NYC is having a series of 3 kosher cooking classses, starting next week.
Clearly Kosher
Series of 3 $240 or $85 per class if availableAll food will be strictly Kosher
TUESDAY, FEBRUARY 28, 2006 1:00 to 3:30PM
BILL SPITZ, the new executive chef of Levana demonstrates an early spring menu that emphasizes contemporary American dishes with some global influences.TUESDAY, MARCH 7, 2006 1:00 to 3:30PM
ALEXANDRE PETARD, the executive chef of the recently opened La Carne Grill, formerly of the Box Tree, prepares some of his irresistible delicacies.TUESDAY, APRIL 4, 2006 1:00 to 3:30PM
JOSÉ MIREILLES, owner, executive chef of the venerable Kosher bistro, Le Marais, demonstrates his spin on comfort food featuring appetizers, main courses, and knock out sides.
Contact DeGustibus for more info & registration.
Can anyone tell me whether or not swiss steak is kosher?
Swiss steak is a style of preparation, and depending on your recipe, perfectly kosher. See http://en.wikipedia.org/wiki/Swiss_steak
SJW
PLEASE ME AT 347 385 7581