Comments on: Cheese Latkes http://www.kosherblog.net/2005/12/29/cheese-latkes/ Finding the finer side of everyday kosher living Wed, 19 Nov 2008 22:08:25 +0000 http://wordpress.org/?v=2.6 By: Batya http://www.kosherblog.net/2005/12/29/cheese-latkes/#comment-2544 Batya Fri, 07 Dec 2007 12:02:04 +0000 http://www.kosherblog.net/2005/12/29/cheese-latkes/#comment-2544 It's important to note that potatoes are a New World food, so were not known in Europe, Asia, or Africa until after 1492. Cheese and buckwheat were no doubt the latke ingredients prior to that time. It’s important to note that potatoes are a New World food, so were not known in Europe, Asia, or Africa until after 1492. Cheese and buckwheat were no doubt the latke ingredients prior to that time.

]]> By: elf http://www.kosherblog.net/2005/12/29/cheese-latkes/#comment-2543 elf Fri, 30 Dec 2005 05:52:37 +0000 http://www.kosherblog.net/2005/12/29/cheese-latkes/#comment-2543 That sounds really yummy. I suppose that you could also use whole wheat flour. That sounds really yummy. I suppose that you could also use whole wheat flour.

]]> By: Southern Belle http://www.kosherblog.net/2005/12/29/cheese-latkes/#comment-2542 Southern Belle Thu, 29 Dec 2005 18:37:12 +0000 http://www.kosherblog.net/2005/12/29/cheese-latkes/#comment-2542 I saw a similar recipe in the Hamodia prior to Pesach, as a way to use up chometz. As such, it called for a goodly amount of breadcrumbs rather than matzoh meal. I served them with maple syrup. They were delicious and, by using wholegrain breadcrumbs, a much better alternative for those watching carbs. I saw a similar recipe in the Hamodia prior to Pesach, as a way to use up chometz. As such, it called for a goodly amount of breadcrumbs rather than matzoh meal. I served them with maple syrup.

They were delicious and, by using wholegrain breadcrumbs, a much better alternative for those watching carbs.

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