Comments on: Oven-Smoked Beef Ribs - Part 2 http://www.kosherblog.net/2005/12/09/oven_smoked_beef_ribs_part_2/ Finding the finer side of everyday kosher living Wed, 19 Nov 2008 12:44:24 +0000 http://wordpress.org/?v=2.6 By: inuyaki | a food blog » Blog Archive » Texas-style BBQ Beef Ribs http://www.kosherblog.net/2005/12/09/oven_smoked_beef_ribs_part_2/#comment-1991 inuyaki | a food blog » Blog Archive » Texas-style BBQ Beef Ribs Tue, 02 Oct 2007 06:07:28 +0000 http://www.kosherblog.net/2005/12/09/oven_smoked_beef_ribs_part_2/#comment-1991 [...] I was experimenting with BBQ Beef Ribs this summer with mixed results. My first attempt came out dry but tasty, and the second was a lot better because I used a different recipe but not exactly what I was looking for. (Image from kosherblog.net.) [...] [...] I was experimenting with BBQ Beef Ribs this summer with mixed results. My first attempt came out dry but tasty, and the second was a lot better because I used a different recipe but not exactly what I was looking for. (Image from kosherblog.net.) [...]

]]> By: inuyaki.com » Blog Archive » Texas-style BBQ Beef Ribs http://www.kosherblog.net/2005/12/09/oven_smoked_beef_ribs_part_2/#comment-1990 inuyaki.com » Blog Archive » Texas-style BBQ Beef Ribs Fri, 02 Feb 2007 05:57:17 +0000 http://www.kosherblog.net/2005/12/09/oven_smoked_beef_ribs_part_2/#comment-1990 [...] I was experimenting with BBQ Beef Ribs this summer with mixed results. My first attempt came out dry but tasty, and the second was a lot better because I used a different recipe but not exactly what I was looking for. (Image from kosherblog.net.) [...] [...] I was experimenting with BBQ Beef Ribs this summer with mixed results. My first attempt came out dry but tasty, and the second was a lot better because I used a different recipe but not exactly what I was looking for. (Image from kosherblog.net.) [...]

]]> By: O.G. - The Original GAT » BBQ Beef Ribs http://www.kosherblog.net/2005/12/09/oven_smoked_beef_ribs_part_2/#comment-1989 O.G. - The Original GAT » BBQ Beef Ribs Wed, 11 Oct 2006 08:09:05 +0000 http://www.kosherblog.net/2005/12/09/oven_smoked_beef_ribs_part_2/#comment-1989 [...] You start by cooking the ribs at 500 degrees for 30 minutes and then reduce the heat to 200 degrees and cook for 1 1/2 - 2 hours more. What results is tender, almost fall-off-the-bone beef ribs. Serve it with the Texas-Style BBQ Sauce recipe at the bottom of the page, or use your favorite sauce (Bullseye is a good choice). (Image courtesy of kosherblog.net.) [...] [...] You start by cooking the ribs at 500 degrees for 30 minutes and then reduce the heat to 200 degrees and cook for 1 1/2 - 2 hours more. What results is tender, almost fall-off-the-bone beef ribs. Serve it with the Texas-Style BBQ Sauce recipe at the bottom of the page, or use your favorite sauce (Bullseye is a good choice). (Image courtesy of kosherblog.net.) [...]

]]> By: David Lippa http://www.kosherblog.net/2005/12/09/oven_smoked_beef_ribs_part_2/#comment-1988 David Lippa Mon, 19 Dec 2005 08:15:43 +0000 http://www.kosherblog.net/2005/12/09/oven_smoked_beef_ribs_part_2/#comment-1988 Jon, Another thing to try is to braise the ribs for 10-15 minutes on the stove prior to sticking them in the oven. It makes them tender and you can baste the ribs with the juices later... Jon,

Another thing to try is to braise the ribs for 10-15 minutes on the stove prior to sticking them in the oven. It makes them tender and you can baste the ribs with the juices later…

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