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	<title>Comments on: I hate my crockpot!</title>
	<atom:link href="http://www.kosherblog.net/2005/12/06/i_hate_my_crockpot/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.kosherblog.net/2005/12/06/i_hate_my_crockpot/</link>
	<description>Finding the finer side of everyday kosher living</description>
	<pubDate>Wed, 19 Nov 2008 13:30:15 +0000</pubDate>
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		<title>By: Boruch Tkatch</title>
		<link>http://www.kosherblog.net/2005/12/06/i_hate_my_crockpot/#comment-17602</link>
		<dc:creator>Boruch Tkatch</dc:creator>
		<pubDate>Fri, 31 Oct 2008 07:30:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.kosherblog.net/2005/12/06/i_hate_my_crockpot/#comment-17602</guid>
		<description>For food safety information, go to http://www.fsis.usda.gov/. The FSIS has a lot of good information.

Meat kept below 40 degrees or above 140 degrees is considered safe. Though, the lower temperature is only for a few days. So, put it on keep warm and measure the temperature.</description>
		<content:encoded><![CDATA[<p>For food safety information, go to <a href="http://www.fsis.usda.gov/" rel="nofollow">http://www.fsis.usda.gov/</a>. The FSIS has a lot of good information.</p>
<p>Meat kept below 40 degrees or above 140 degrees is considered safe. Though, the lower temperature is only for a few days. So, put it on keep warm and measure the temperature.</p>
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		<title>By: Naama</title>
		<link>http://www.kosherblog.net/2005/12/06/i_hate_my_crockpot/#comment-17595</link>
		<dc:creator>Naama</dc:creator>
		<pubDate>Fri, 31 Oct 2008 03:53:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.kosherblog.net/2005/12/06/i_hate_my_crockpot/#comment-17595</guid>
		<description>I have the same crockpot as Jabbett. I always wonder: how safe is it to eat food that's been on the "keep warm" setting for many hours? It keeps it pretty warm, but I do worry about it a bit... and end up setting my cholent to cook on low for too long, only to have peace of mind! Not a solution...</description>
		<content:encoded><![CDATA[<p>I have the same crockpot as Jabbett. I always wonder: how safe is it to eat food that&#8217;s been on the &#8220;keep warm&#8221; setting for many hours? It keeps it pretty warm, but I do worry about it a bit&#8230; and end up setting my cholent to cook on low for too long, only to have peace of mind! Not a solution&#8230;</p>
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		<title>By: Joe</title>
		<link>http://www.kosherblog.net/2005/12/06/i_hate_my_crockpot/#comment-487</link>
		<dc:creator>Joe</dc:creator>
		<pubDate>Tue, 15 Jul 2008 20:55:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.kosherblog.net/2005/12/06/i_hate_my_crockpot/#comment-487</guid>
		<description>My girlfriend was in Israel a while back (I've never been) and she swears she saw a crock pot with a 'Shabbat' setting.  I'd like to find her one for a gift, so if anyone has any info, please email me: janders79@gmail.com</description>
		<content:encoded><![CDATA[<p>My girlfriend was in Israel a while back (I&#8217;ve never been) and she swears she saw a crock pot with a &#8216;Shabbat&#8217; setting.  I&#8217;d like to find her one for a gift, so if anyone has any info, please email me: <a href="mailto:janders79@gmail.com">janders79@gmail.com</a></p>
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		<title>By: ccwml</title>
		<link>http://www.kosherblog.net/2005/12/06/i_hate_my_crockpot/#comment-486</link>
		<dc:creator>ccwml</dc:creator>
		<pubDate>Wed, 31 Oct 2007 04:45:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.kosherblog.net/2005/12/06/i_hate_my_crockpot/#comment-486</guid>
		<description>What about warming trays?  Anyone have any advice on warming trays versus the sheet of metal blech?  Like one that can be hooked up to a timer?  I notice some are outrageously expensive (ie those through judaica shops) but I am not sure if there is an actual difference than, say, one from Target.  Any help is appreciated!</description>
		<content:encoded><![CDATA[<p>What about warming trays?  Anyone have any advice on warming trays versus the sheet of metal blech?  Like one that can be hooked up to a timer?  I notice some are outrageously expensive (ie those through judaica shops) but I am not sure if there is an actual difference than, say, one from Target.  Any help is appreciated!</p>
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		<title>By: DeisCane</title>
		<link>http://www.kosherblog.net/2005/12/06/i_hate_my_crockpot/#comment-485</link>
		<dc:creator>DeisCane</dc:creator>
		<pubDate>Mon, 26 Mar 2007 13:31:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.kosherblog.net/2005/12/06/i_hate_my_crockpot/#comment-485</guid>
		<description>I have the one mentioned in the original post, and I haven't had a problem.  Like someone posted, just add a bit more water and be sure to balance it out within the crock pot.</description>
		<content:encoded><![CDATA[<p>I have the one mentioned in the original post, and I haven&#8217;t had a problem.  Like someone posted, just add a bit more water and be sure to balance it out within the crock pot.</p>
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		<title>By: jabbett</title>
		<link>http://www.kosherblog.net/2005/12/06/i_hate_my_crockpot/#comment-484</link>
		<dc:creator>jabbett</dc:creator>
		<pubDate>Mon, 26 Mar 2007 04:23:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.kosherblog.net/2005/12/06/i_hate_my_crockpot/#comment-484</guid>
		<description>Scott--
This is &lt;a href="http://www.amazon.com/Rival-38651-C-Smart-Pot-Countdown-Stainless-Steel/dp/B0002F56CU/ref=pd_bbs_2/102-7174956-7424159?ie=UTF8&#38;s=home-garden&#38;qid=1174882885&#38;sr=8-2" rel="nofollow"&gt;the crock pot&lt;/a&gt; I have now.  It's modestly programmable (up to 20 hours at low or high) and then it automatically switches to a "keep warm" setting, which maintains the food's temperature until service.  I'd recommend switching to this one.</description>
		<content:encoded><![CDATA[<p>Scott&#8211;<br />
This is <a href="http://www.amazon.com/Rival-38651-C-Smart-Pot-Countdown-Stainless-Steel/dp/B0002F56CU/ref=pd_bbs_2/102-7174956-7424159?ie=UTF8&amp;s=home-garden&amp;qid=1174882885&amp;sr=8-2" rel="nofollow">the crock pot</a> I have now.  It&#8217;s modestly programmable (up to 20 hours at low or high) and then it automatically switches to a &#8220;keep warm&#8221; setting, which maintains the food&#8217;s temperature until service.  I&#8217;d recommend switching to this one.</p>
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		<title>By: Scott</title>
		<link>http://www.kosherblog.net/2005/12/06/i_hate_my_crockpot/#comment-483</link>
		<dc:creator>Scott</dc:creator>
		<pubDate>Sun, 25 Mar 2007 23:28:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.kosherblog.net/2005/12/06/i_hate_my_crockpot/#comment-483</guid>
		<description>We have just begun using a crock pot for preparing cholent (The Hamilton Beach one).  Do all crock pots have an auto shut-off?  I noticed ours automatically shuts off after a total of 14 hours, which means by 8 or 9 in the morning the warming ceases and by lunch the food is lukewarm.  How are you using a crock pot to keep the food hot for lunch or should we get a different model?  I understand the safety issue they had in mind, but it's not very shabbat friendly if it turns off in the morning!</description>
		<content:encoded><![CDATA[<p>We have just begun using a crock pot for preparing cholent (The Hamilton Beach one).  Do all crock pots have an auto shut-off?  I noticed ours automatically shuts off after a total of 14 hours, which means by 8 or 9 in the morning the warming ceases and by lunch the food is lukewarm.  How are you using a crock pot to keep the food hot for lunch or should we get a different model?  I understand the safety issue they had in mind, but it&#8217;s not very shabbat friendly if it turns off in the morning!</p>
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		<title>By: velorutionary</title>
		<link>http://www.kosherblog.net/2005/12/06/i_hate_my_crockpot/#comment-482</link>
		<dc:creator>velorutionary</dc:creator>
		<pubDate>Tue, 28 Feb 2006 18:53:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.kosherblog.net/2005/12/06/i_hate_my_crockpot/#comment-482</guid>
		<description>I don't know of any particular crock pot that has this feature built-in, but you can always use plug your crockpot into an independent appliance timer such as this one:
http://www.intermatic.com/?action=prod&#38;pid=206</description>
		<content:encoded><![CDATA[<p>I don&#8217;t know of any particular crock pot that has this feature built-in, but you can always use plug your crockpot into an independent appliance timer such as this one:<br />
<a href="http://www.intermatic.com/?action=prod&amp;pid=206" rel="nofollow">http://www.intermatic.com/?action=prod&amp;pid=206</a></p>
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		<title>By: Ilene</title>
		<link>http://www.kosherblog.net/2005/12/06/i_hate_my_crockpot/#comment-481</link>
		<dc:creator>Ilene</dc:creator>
		<pubDate>Tue, 28 Feb 2006 00:48:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.kosherblog.net/2005/12/06/i_hate_my_crockpot/#comment-481</guid>
		<description>Does anyone know of a crock pot that can be programmed like a coffee pot--in other words setting a timer to go on at a certain time and then switching to "warm" when finished??</description>
		<content:encoded><![CDATA[<p>Does anyone know of a crock pot that can be programmed like a coffee pot&#8211;in other words setting a timer to go on at a certain time and then switching to &#8220;warm&#8221; when finished??</p>
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		<title>By: Miri</title>
		<link>http://www.kosherblog.net/2005/12/06/i_hate_my_crockpot/#comment-480</link>
		<dc:creator>Miri</dc:creator>
		<pubDate>Mon, 06 Feb 2006 20:15:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.kosherblog.net/2005/12/06/i_hate_my_crockpot/#comment-480</guid>
		<description>We used a programmable Rival (automatically goes to keep warm after a few hours), and it worked great... until we had some kind of minor electricity outage - as soon as the electricity is disconnected, the crockpot needs to be reset, even if it comes back a few seconds later.  After this happened a few times (cold cholent the result at best, rotten cholent at worst), we went back to the old fashioned high/low Rival, it was $15 on sale in Macy's, and we haven't looked back.</description>
		<content:encoded><![CDATA[<p>We used a programmable Rival (automatically goes to keep warm after a few hours), and it worked great&#8230; until we had some kind of minor electricity outage - as soon as the electricity is disconnected, the crockpot needs to be reset, even if it comes back a few seconds later.  After this happened a few times (cold cholent the result at best, rotten cholent at worst), we went back to the old fashioned high/low Rival, it was $15 on sale in Macy&#8217;s, and we haven&#8217;t looked back.</p>
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