Comments on: BBQ Sauce Roundup

By: Poppie

Poppie — Sun, 22 Apr 2007 20:40:33 +0000

Hobokeneddies has a line of Kosher BBQ Sauces that are EXCELLENT!!
Number 1 in my House.

By: Arnold

Arnold — Fri, 24 Nov 2006 16:20:08 +0000

I got to try the above Hobokeneddies line of sauces. BBQ, Merlies Magic,Wing, and Hot Spicy Mustard.
All were the best i have ever tasted. Blows the sucking sauces out of the water. Circkle K cert.

By: Hobokeneddies

Hobokeneddies — Thu, 09 Nov 2006 18:06:10 +0000

Hobokeneddies makes an excellent Kosher BBQ Sauce.

By: Summer, Summer, how could you leave and not take me? « Renegade Kosher Cooking

Tue, 31 Oct 2006 06:14:37 +0000

[...] So we now have a drinks and dip for our last summer party. What else do we need? Well, a cheese and veggie platter always goes over well, but I have ANOTHER idea in mind. Using a small slow cooker, let’s make some BBQ beans & franks! First we need two packages of soy/vegan hot dogs sliced into bite-sized pieces. We then add them to the slow cooker with one onion, diced and one 28 oz. Bottle of your favorite kosher BBQ sauce. If you feel at a loss, The Kosher Blog did an article on different Kosher sauces to get you started. Finally, stir in one can of chili or kidney beans, drained. I’ll warn you, chili beans are CALLED chili beans for a REASON! They have a kick, so stick with kidney beans if you’re worried about heat. Now, cook this on LOW for 6 hours, or on HIGH for 3 hours. When done, stir and serve. This side goes over VERY well with kids, and even some adults, too! [...]

By: Fred

Fred — Tue, 16 Aug 2005 13:21:30 +0000

I don’t know where you are, but I can buy Cattleman’s by the gallon for ~$8 at Smart & Final in California.

By: shanna

shanna — Tue, 09 Aug 2005 10:35:39 +0000

Bone Suckin’ Sauce (which I discovered way back in college, and is a wonderful addition to cholent) is availble at a lower price at Whole Foods and I think even at The Butcherie. There is also an extra-thick variety, which is probably still too runny for pizza but may have been interesting mixed with another sauce.