Comments on: Hot Stir-Fried Chicken and French Beans http://www.kosherblog.net/2005/06/16/hot_stir_fried_chicken_and_french_beans/ Finding the finer side of everyday kosher living Wed, 20 Aug 2008 15:49:29 +0000 http://wordpress.org/?v=2.6 By: SLS http://www.kosherblog.net/2005/06/16/hot_stir_fried_chicken_and_french_beans/#comment-1442 SLS Wed, 07 May 2008 20:40:07 +0000 http://www.kosherblog.net/2005/06/16/hot_stir_fried_chicken_and_french_beans/#comment-1442 I've seen the one you're talking about - they have several different sauces, and are available at my local Oriental supermarket. Unfortunately, the hashgacha is not widely accepted. Jordan Valley makes a Chili Garlic cooking sauuce, but I doubt it's close to the authentic oriental style, since dates are one of the main ingredients in this version. :) I’ve seen the one you’re talking about - they have several different sauces, and are available at my local Oriental supermarket. Unfortunately, the hashgacha is not widely accepted.

Jordan Valley makes a Chili Garlic cooking sauuce, but I doubt it’s close to the authentic oriental style, since dates are one of the main ingredients in this version. :)

]]> By: GilaB http://www.kosherblog.net/2005/06/16/hot_stir_fried_chicken_and_french_beans/#comment-1441 GilaB Wed, 07 May 2008 17:39:38 +0000 http://www.kosherblog.net/2005/06/16/hot_stir_fried_chicken_and_french_beans/#comment-1441 There is a kosher brand of sriracha, Thai chili-garlic sauce. It has a rooster on the label, and I've seen it in many grocery stores, but I'm not sure of the exact brand name. There is a kosher brand of sriracha, Thai chili-garlic sauce. It has a rooster on the label, and I’ve seen it in many grocery stores, but I’m not sure of the exact brand name.

]]> By: karina http://www.kosherblog.net/2005/06/16/hot_stir_fried_chicken_and_french_beans/#comment-1440 karina Wed, 07 May 2008 04:51:18 +0000 http://www.kosherblog.net/2005/06/16/hot_stir_fried_chicken_and_french_beans/#comment-1440 where do you get kosher chili-garlic sauce where do you get kosher chili-garlic sauce

]]> By: jabbett http://www.kosherblog.net/2005/06/16/hot_stir_fried_chicken_and_french_beans/#comment-1439 jabbett Wed, 22 Jun 2005 14:20:28 +0000 http://www.kosherblog.net/2005/06/16/hot_stir_fried_chicken_and_french_beans/#comment-1439 Good call. I'll try that next time... though the chicken was fully cooked, it certainly could have used a bit of browning to enhance the flavor and appearance. Good call. I’ll try that next time… though the chicken was fully cooked, it certainly could have used a bit of browning to enhance the flavor and appearance.

]]> By: Nathan http://www.kosherblog.net/2005/06/16/hot_stir_fried_chicken_and_french_beans/#comment-1438 Nathan Wed, 22 Jun 2005 02:16:53 +0000 http://www.kosherblog.net/2005/06/16/hot_stir_fried_chicken_and_french_beans/#comment-1438 Sounds good, but there's not really any stir-frying of the chicken in this recipe. I too also sometimes "velvetize" the chicken with a cornstarch and egg white mixture, but then stir-fry it for a bit before adding the sauce ingredients. Sadly, we don't have a gas stove, so I'm reduced to poor heat for the wok anyway. Perhaps it's time to get one of those outdoor propane wok rings... Sounds good, but there’s not really any stir-frying of the chicken in this recipe. I too also sometimes “velvetize” the chicken with a cornstarch and egg white mixture, but then stir-fry it for a bit before adding the sauce ingredients. Sadly, we don’t have a gas stove, so I’m reduced to poor heat for the wok anyway. Perhaps it’s time to get one of those outdoor propane wok rings…

]]>