Comments on: Cabot OU Sharp Cheddar: Review & Interview

By: alyssa kaplan

alyssa kaplan — Fri, 13 Mar 2009 20:43:33 +0000

I would assume the answer is no since a) it does not say kosher 4 passover and b) tablet k gives them kosher supervision for other varieities

By: sjl

sjl — Mon, 09 Mar 2009 17:28:26 +0000

great cheeses.

i note that the the O-U supervision is for all year round, including Passover.
I just wonder if the tablet-K certification is good for the holiday, too …

By: The Foodie Guide » Kosher Cabot Cheddar is back!

The Foodie Guide » Kosher Cabot Cheddar is back! — Mon, 01 Jan 2007 20:32:19 +0000

[...] Kosher Cabot Cheddar is back! The OU-certified sharp cheddar we fell in love with last year has finally returned to the virtual shelves. (And this time it’s suitable for Passover.) Per-bar and by-the-case pricing available directly from Cabot and from KosherGourmetMart.com. [...]

By: Charlie Hall

Charlie Hall — Sun, 26 Nov 2006 21:38:07 +0000

Its back! You can get it at

http://www.koshergourmetmart.com/catalog/product_info.php?products_id=2195

and

https://www.shopcabot.com/pages/products/aged/OU-Kosher-Sharp-Cheddar.php

By: alyssa kaplan

alyssa kaplan — Thu, 27 Jul 2006 15:56:31 +0000

http://koshergourmetmart.blogspot.com/

From Cabot Cheese:

“A vat was made (of OU certified Cheddar) on 7/6 and it will be available at the end of November, after it’s had time to age.”

When it’s ready, it will be available at koshergourmetmart.com

By: Steve M.

Steve M. — Mon, 20 Mar 2006 18:52:19 +0000

I just tried the Cabot OU cheddar, and it was stellar-perhaps the best kosher cheese I have tasted.

I had avoided trying it until now because I was quite turned off by the company’s seeming attitude that they are doing us a favor by producing this for us. Instead of making a kosher product and marketing it like thousands of other food companies, they make us jump through hoops to justify whether they should deign to make their cheese kosher in the first place. If they don’t want the business, don’t make the product. If they do want the business, distribute it like a normal product.

That said, I saw it in Shalom’s (Wheaton, Maryland) and decided to try it. As I said, it was superb. Have purchased it again; combined with mozzarella, it makes an excellent pizza.

By: alyssa kaplan

alyssa kaplan — Mon, 20 Feb 2006 21:54:31 +0000

Koshergourmetmart.com still has a limited amount of cabot cheese left to sell. Visit us and you’ll be able to order some.

By: Charlie Hall

Charlie Hall — Mon, 20 Feb 2006 17:30:21 +0000

We have been enjoying the Cabot OU Cheddar for many months. My wife says it is the best cheddar cheese that she has ever tasted. Unfortunately, the Cabot web site indicates that they have completely sold out and that no decision has been made as to whether or not to produce more.

By: Carolyn

Carolyn — Tue, 31 May 2005 17:48:31 +0000

I think the Cabot is sharper than the Tillamook.

Neither of these can be compared with the “haimish” brands, as I have yet to detect a bit of “sharpness” or “cheddar-ness” in the those brands.

By: Joshua Hosseinof

Joshua Hosseinof — Tue, 31 May 2005 14:06:51 +0000

It’s creamier/moister than the tillamook. Flavorwise I think they are similar. Both are much better than the standard kosher brands.