Kosher Blog

Kosher cooking class @ Williams-Sonoma in NYC

Levana Kirschenbaum, author of Levana’s Table, will be giving a cooking class at Williams-Sonoma in The Shops at Columbus Circle on Thursday, March 17th. The Pesach seder oriented menu will include:

• Tilapia-stuffed Seabass with Watercress Horseradish Sauce
• Roasted Garlic and Artichoke Soup
• Lamb Shanks and Dried Fruit stew
• Roasted Asparagus
• Endive and Apple Salad with Walnut Dressing
• Almond Wine Cake with Strawberry Sauce

All ingredients and utensils will be strictly kosher. There will also be a cookbook signing. Class is from 6 to 8 pm. Fee is $60.00. You must register in advance: 212-823-9750 or contact Marlene at wscolumbuscircle@yahoo.com.

Also, check out http://www.levanacooks.com/ for more of Levana’s delectable cooking classes. The March 14th class will feature Israeli Street Food:

• Fish Chraimi
• Marinated Eggplant slices
• Falafel Balls with Hummus Tehina and Israeli Salad
• Za’atar-rubbed Mulaouach with Schug
• Spinach Borekas
• Rugelach