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	<title>Comments on: Royal George cheeses</title>
	<atom:link href="http://www.kosherblog.net/2005/01/06/royal/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.kosherblog.net/2005/01/06/royal/</link>
	<description>Finding the finer side of everyday kosher living</description>
	<pubDate>Wed, 19 Nov 2008 12:16:20 +0000</pubDate>
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		<item>
		<title>By: I_Like_Cheese</title>
		<link>http://www.kosherblog.net/2005/01/06/royal/#comment-7260</link>
		<dc:creator>I_Like_Cheese</dc:creator>
		<pubDate>Mon, 04 Aug 2008 19:09:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.kosherblog.net/2005/01/06/royal/#comment-7260</guid>
		<description>I may have located the best online deal on Royal George cheeses at igourmet.com which has a about 16 different types of kosher cheese, including Cabot's hard to find OU kosher sharp cheddar which is $8 for a 10oz block. The prices aren't the best, but there's a promotion with which you get overnight shipping for only $10 if you spend $85 or more.</description>
		<content:encoded><![CDATA[<p>I may have located the best online deal on Royal George cheeses at igourmet.com which has a about 16 different types of kosher cheese, including Cabot&#8217;s hard to find OU kosher sharp cheddar which is $8 for a 10oz block. The prices aren&#8217;t the best, but there&#8217;s a promotion with which you get overnight shipping for only $10 if you spend $85 or more.</p>
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		<title>By: Milhouse</title>
		<link>http://www.kosherblog.net/2005/01/06/royal/#comment-687</link>
		<dc:creator>Milhouse</dc:creator>
		<pubDate>Tue, 24 Jun 2008 19:18:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.kosherblog.net/2005/01/06/royal/#comment-687</guid>
		<description>Rabbi Belinow is completely reliable.  He's whom I ask about other Italian hechsherim, not all of which are so reliable.</description>
		<content:encoded><![CDATA[<p>Rabbi Belinow is completely reliable.  He&#8217;s whom I ask about other Italian hechsherim, not all of which are so reliable.</p>
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		<title>By: SLS</title>
		<link>http://www.kosherblog.net/2005/01/06/royal/#comment-686</link>
		<dc:creator>SLS</dc:creator>
		<pubDate>Tue, 24 Jun 2008 17:55:53 +0000</pubDate>
		<guid isPermaLink="false">http://www.kosherblog.net/2005/01/06/royal/#comment-686</guid>
		<description>Sorry to revive an old thread, but does anyone know about the hashgacha on the Pieffe di Fanticini parma?  I have a block, but am not familiar with Rabbi Belinow, or any Italian hasgachas, for that matter.</description>
		<content:encoded><![CDATA[<p>Sorry to revive an old thread, but does anyone know about the hashgacha on the Pieffe di Fanticini parma?  I have a block, but am not familiar with Rabbi Belinow, or any Italian hasgachas, for that matter.</p>
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		<title>By: Danna</title>
		<link>http://www.kosherblog.net/2005/01/06/royal/#comment-685</link>
		<dc:creator>Danna</dc:creator>
		<pubDate>Mon, 12 Feb 2007 17:10:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.kosherblog.net/2005/01/06/royal/#comment-685</guid>
		<description>Hi guys!

I really want to buy these cheeses but I live in Montreal, Canada...any ideas?

Danna</description>
		<content:encoded><![CDATA[<p>Hi guys!</p>
<p>I really want to buy these cheeses but I live in Montreal, Canada&#8230;any ideas?</p>
<p>Danna</p>
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		<title>By: martin</title>
		<link>http://www.kosherblog.net/2005/01/06/royal/#comment-684</link>
		<dc:creator>martin</dc:creator>
		<pubDate>Wed, 13 Sep 2006 16:07:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.kosherblog.net/2005/01/06/royal/#comment-684</guid>
		<description>just saw this blog, finally some English cheese in the US. interesting though cause i spoke to the owner in the UK he says he is not exporting to the states? He also said that his cheese has a different Hashgacha? Strange.</description>
		<content:encoded><![CDATA[<p>just saw this blog, finally some English cheese in the US. interesting though cause i spoke to the owner in the UK he says he is not exporting to the states? He also said that his cheese has a different Hashgacha? Strange.</p>
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		<title>By: alyssa kaplan</title>
		<link>http://www.kosherblog.net/2005/01/06/royal/#comment-683</link>
		<dc:creator>alyssa kaplan</dc:creator>
		<pubDate>Sun, 03 Sep 2006 03:27:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.kosherblog.net/2005/01/06/royal/#comment-683</guid>
		<description>koshergourmetmart.com has royal george cheeses</description>
		<content:encoded><![CDATA[<p>koshergourmetmart.com has royal george cheeses</p>
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		<title>By: Avi</title>
		<link>http://www.kosherblog.net/2005/01/06/royal/#comment-682</link>
		<dc:creator>Avi</dc:creator>
		<pubDate>Sun, 03 Sep 2006 03:08:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.kosherblog.net/2005/01/06/royal/#comment-682</guid>
		<description>Hi anyone know where i can get cholov yisroel sharp cheddar? online or somewere in N.J N.Y area</description>
		<content:encoded><![CDATA[<p>Hi anyone know where i can get cholov yisroel sharp cheddar? online or somewere in N.J N.Y area</p>
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		<title>By: Jon</title>
		<link>http://www.kosherblog.net/2005/01/06/royal/#comment-681</link>
		<dc:creator>Jon</dc:creator>
		<pubDate>Mon, 17 Jan 2005 08:49:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.kosherblog.net/2005/01/06/royal/#comment-681</guid>
		<description>I've ordered the Zabar's parmesan block for few years. It is very much the real thing. The hechsher is from Rabbi Yitchak Belinow of Milan. The brand is "Pieffe" by a company named Fanticini. It is marked kosher for Passover and the label states "It was controlled since the beginning of milking till the end of the production." Presumably this means it is cholov yisroel. Here are some pictures of Rabbi Belinow from the manufacturers web site (http://www.sirio.com/fanticini/English/Products/PR/kosher.htm)
Shipping is minimal as it can be mailed at room temperature.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve ordered the Zabar&#8217;s parmesan block for few years. It is very much the real thing. The hechsher is from Rabbi Yitchak Belinow of Milan. The brand is &#8220;Pieffe&#8221; by a company named Fanticini. It is marked kosher for Passover and the label states &#8220;It was controlled since the beginning of milking till the end of the production.&#8221; Presumably this means it is cholov yisroel. Here are some pictures of Rabbi Belinow from the manufacturers web site (http://www.sirio.com/fanticini/English/Products/PR/kosher.htm)<br />
Shipping is minimal as it can be mailed at room temperature.</p>
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		<title>By: jabbett</title>
		<link>http://www.kosherblog.net/2005/01/06/royal/#comment-680</link>
		<dc:creator>jabbett</dc:creator>
		<pubDate>Sun, 16 Jan 2005 23:40:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.kosherblog.net/2005/01/06/royal/#comment-680</guid>
		<description>Rivkah--

Thanks for reading the blog, and for contributing the cheese news! Is &lt;a href="http://shop.zabars.com/on/demandware.store/WFS/Zabar-ZabarStorefront-Site/en_US/-/USD/ViewProductDetail-Start;pgid=pa8gki0J9Ac000I0qEfeyC9_0000HPmvEZdb;sid=Pf7waMID5LT2aIPoAl3ZQGrDdDnySovEP9w=?ProductUUID=mNfAqLIWcGkAAAEA72xyzmCA&#38;CatalogCategoryID=IHHAqLIWWZYAAAEAJKVyzmB7&#38;JumpTo=OfferList" rel="nofollow"&gt;this&lt;/a&gt; the parmesan you discovered?  Looks like it's only $14/lb.  Do you happen to know the rabbi/certifier?  Does it have some sort of brand name?</description>
		<content:encoded><![CDATA[<p>Rivkah&#8211;</p>
<p>Thanks for reading the blog, and for contributing the cheese news! Is <a href="http://shop.zabars.com/on/demandware.store/WFS/Zabar-ZabarStorefront-Site/en_US/-/USD/ViewProductDetail-Start;pgid=pa8gki0J9Ac000I0qEfeyC9_0000HPmvEZdb;sid=Pf7waMID5LT2aIPoAl3ZQGrDdDnySovEP9w=?ProductUUID=mNfAqLIWcGkAAAEA72xyzmCA&amp;CatalogCategoryID=IHHAqLIWWZYAAAEAJKVyzmB7&amp;JumpTo=OfferList" rel="nofollow">this</a> the parmesan you discovered?  Looks like it&#8217;s only $14/lb.  Do you happen to know the rabbi/certifier?  Does it have some sort of brand name?</p>
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		<title>By: Rivkah Tuttle</title>
		<link>http://www.kosherblog.net/2005/01/06/royal/#comment-679</link>
		<dc:creator>Rivkah Tuttle</dc:creator>
		<pubDate>Thu, 13 Jan 2005 23:40:09 +0000</pubDate>
		<guid isPermaLink="false">http://www.kosherblog.net/2005/01/06/royal/#comment-679</guid>
		<description>It's funny that I just found this post, as I just found the King George cheddar at Brach's in Far Rockaway. Since we keep chalav yisrael, finding really good cheese is difficult. I enjoyed it, but really wonder what "sharp" cheddar actually takes like, as I have yet to find any that are even kosher, let along chalav yisroel. It does taste differently than the usual Haolam cheeses, and is pleasant, IMHO. I have to see if they get in the other flavors.

What I would like to bring to your attention is that chalav yisrael unshredded Parmesan is available, if you know where to go.

Two years ago, I was tremendously pleased to find a store called "Epicure Grocer" in South Miami Beach, FL. I saw the name and ran to its front door ;). I admit wholeheartedly that I am a foodie!

Well... that store is *such* a pleasure... but torturous as well. So many things, and 90% of them not kosher. BUT!!!!

They have chalav yisrael Parmesan cheese from Italy. And foie gras. And caviar.

The Parmesan costs a holy arm and leg. Literally. It was about $25 for a respectably sized triangle. I bought it and shlepped it back to NY. What a difference compared to the pre-grated garbage! I've been forever spoiled.

&lt;i&gt;

I've been wanting to go back ever since, and finally got the bright idea of checking if Epicure has a website, or if I could find it elsewhere on the Internet.

Epicure does indeed have a website that you can order from (which I can't find right now), but I've found that a local store stocks it as well! Zabars in NYC stocks it - http://tinyurl.com/3rhrv. But as it happens, I'll be in FL sooner than I go into NYC, so I'll probably pick up another package of Parmesan at Epicure if the price has come down (and ask for the price on the foie gras again, just to freak out the husband yet again )

Thanks for a wonderful blog. Very enjoyable. But now I need a snack.&lt;/i&gt;</description>
		<content:encoded><![CDATA[<p>It&#8217;s funny that I just found this post, as I just found the King George cheddar at Brach&#8217;s in Far Rockaway. Since we keep chalav yisrael, finding really good cheese is difficult. I enjoyed it, but really wonder what &#8220;sharp&#8221; cheddar actually takes like, as I have yet to find any that are even kosher, let along chalav yisroel. It does taste differently than the usual Haolam cheeses, and is pleasant, IMHO. I have to see if they get in the other flavors.</p>
<p>What I would like to bring to your attention is that chalav yisrael unshredded Parmesan is available, if you know where to go.</p>
<p>Two years ago, I was tremendously pleased to find a store called &#8220;Epicure Grocer&#8221; in South Miami Beach, FL. I saw the name and ran to its front door ;). I admit wholeheartedly that I am a foodie!</p>
<p>Well&#8230; that store is *such* a pleasure&#8230; but torturous as well. So many things, and 90% of them not kosher. BUT!!!!</p>
<p>They have chalav yisrael Parmesan cheese from Italy. And foie gras. And caviar.</p>
<p>The Parmesan costs a holy arm and leg. Literally. It was about $25 for a respectably sized triangle. I bought it and shlepped it back to NY. What a difference compared to the pre-grated garbage! I&#8217;ve been forever spoiled.</p>
<p><i></p>
<p>I&#8217;ve been wanting to go back ever since, and finally got the bright idea of checking if Epicure has a website, or if I could find it elsewhere on the Internet.</p>
<p>Epicure does indeed have a website that you can order from (which I can&#8217;t find right now), but I&#8217;ve found that a local store stocks it as well! Zabars in NYC stocks it - <a href="http://tinyurl.com/3rhrv" rel="nofollow">http://tinyurl.com/3rhrv</a>. But as it happens, I&#8217;ll be in FL sooner than I go into NYC, so I&#8217;ll probably pick up another package of Parmesan at Epicure if the price has come down (and ask for the price on the foie gras again, just to freak out the husband yet again )</p>
<p>Thanks for a wonderful blog. Very enjoyable. But now I need a snack.</i></p>
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