Comments on: Carrot Kugel with Blueberries http://www.kosherblog.net/2004/12/30/carrot_kugel_with_blueberries/ Finding the finer side of everyday kosher living Sat, 11 Oct 2008 15:13:14 +0000 http://wordpress.org/?v=2.6 By: jabbett http://www.kosherblog.net/2004/12/30/carrot_kugel_with_blueberries/#comment-1436 jabbett Thu, 28 Feb 2008 02:54:07 +0000 http://www.kosherblog.net/2004/12/30/carrot_kugel_with_blueberries/#comment-1436 This recipe also makes 18 muffins. Use about a teaspoon of blueberry preserves in each muffin and swirl a bit with a knife. Bake for 30 minutes at 350 degrees. For easier cleanup, use baking cups in your muffin tins. This recipe also makes 18 muffins. Use about a teaspoon of blueberry preserves in each muffin and swirl a bit with a knife. Bake for 30 minutes at 350 degrees. For easier cleanup, use baking cups in your muffin tins.

]]> By: Sarah Abbett http://www.kosherblog.net/2004/12/30/carrot_kugel_with_blueberries/#comment-1435 Sarah Abbett Mon, 14 Mar 2005 22:26:56 +0000 http://www.kosherblog.net/2004/12/30/carrot_kugel_with_blueberries/#comment-1435 For reference, the 35-45 minute cooking time that Jabbett referred to applies when baking this recipe in a 9x9"-square springform pan. For reference, the 35-45 minute cooking time that Jabbett referred to applies when baking this recipe in a 9×9″-square springform pan.

]]> By: Chanie http://www.kosherblog.net/2004/12/30/carrot_kugel_with_blueberries/#comment-1434 Chanie Sun, 16 Jan 2005 11:09:34 +0000 http://www.kosherblog.net/2004/12/30/carrot_kugel_with_blueberries/#comment-1434 I am a chabadnik myself - so the recipes get around. I have a little different version of the same recipe. Here it goes: Ingredients: 3/4 cup oil 2 cups sugar 4 eggs 4 cups shredded carrots 2 cups flour 1 tsp baking soda 1 tsp baking powder 3/4 can blueberry pie filling Directions: Mix oil, eggs, carrots, flour, baking soda and powder. Pour mixture into 9x13 pan. Pour blueberry filling in 3 long strips along the length of the pan. The filling will sink in. Bake at 350 for 1 1/2 hours. I am a chabadnik myself - so the recipes get around. I have a little different version of the same recipe. Here it goes:

Ingredients:

3/4 cup oil
2 cups sugar
4 eggs
4 cups shredded carrots
2 cups flour
1 tsp baking soda
1 tsp baking powder
3/4 can blueberry pie filling

Directions:

Mix oil, eggs, carrots, flour, baking soda and powder. Pour mixture into 9×13 pan. Pour blueberry filling in 3 long strips along the length of the pan. The filling will sink in.

Bake at 350 for 1 1/2 hours.

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