http://www.kosherblog.net/2004/12/16/making_a_turducken_chapter_3_andouille_s/ Finding the finer side of everyday kosher living Sat, 30 Aug 2008 15:30:06 +0000 http://wordpress.org/?v=2.6 http://www.kosherblog.net/2004/12/16/making_a_turducken_chapter_3_andouille_s/#comment-293 alyssa kaplan Wed, 03 May 2006 20:31:36 +0000 http://www.kosherblog.net/2004/12/16/making_a_turducken_chapter_3_andouille_s/#comment-293 Andouille sausage as well as all Neshama sausages are available through koshergourmetmart.com Andouille sausage as well as all Neshama sausages are available through koshergourmetmart.com

]]> http://www.kosherblog.net/2004/12/16/making_a_turducken_chapter_3_andouille_s/#comment-292 Harlan Wed, 03 May 2006 16:40:03 +0000 http://www.kosherblog.net/2004/12/16/making_a_turducken_chapter_3_andouille_s/#comment-292 Neshama Foods makes andouille. For peseach it was widely distributed in the NJ area. Previously I had only seen it in NYC (Zabars) and apparenly you can also get it by mail order. My gumbo and jambalaya comes out great with it and not even close without. Having eaten the real think I can say its a necessary flavor. Neshama Foods makes andouille. For peseach it was widely distributed in the NJ area. Previously I had only seen it in NYC (Zabars) and apparenly you can also get it by mail order. My gumbo and jambalaya comes out great with it and not even close without. Having eaten the real think I can say its a necessary flavor.

]]> http://www.kosherblog.net/2004/12/16/making_a_turducken_chapter_3_andouille_s/#comment-291 Mark Stanton Wed, 03 May 2006 04:39:55 +0000 http://www.kosherblog.net/2004/12/16/making_a_turducken_chapter_3_andouille_s/#comment-291 Hello from a Jew back from a round in New Orleans - enough to make your head spin. I LOVE the cooking and want to bring it home. Is there any way that I can get that andouille sausage flavor skipping the smoking stage? I would love to make a good kosher gumbo, but what is it without the andouille sausage? What do you think? Thanks Hello from a Jew back from a round in New Orleans - enough to make your head spin. I LOVE the cooking and want to bring it home. Is there any way that I can get that andouille sausage flavor skipping the smoking stage? I would love to make a good kosher gumbo, but what is it without the andouille sausage? What do you think? Thanks

]]> http://www.kosherblog.net/2004/12/16/making_a_turducken_chapter_3_andouille_s/#comment-290 sweinberger Tue, 17 May 2005 14:02:04 +0000 http://www.kosherblog.net/2004/12/16/making_a_turducken_chapter_3_andouille_s/#comment-290 According to their website, you can contact tim.garren@devro-casings.com about devro products in the USA. Try asking for a sample of their casings. My wife called them and told them I was a chef and they sent me a whole box for free. According to their website, you can contact tim.garren@devro-casings.com about devro products in the USA. Try asking for a sample of their casings. My wife called them and told them I was a chef and they sent me a whole box for free.

]]> http://www.kosherblog.net/2004/12/16/making_a_turducken_chapter_3_andouille_s/#comment-289 Charity frazer Thu, 12 May 2005 21:16:52 +0000 http://www.kosherblog.net/2004/12/16/making_a_turducken_chapter_3_andouille_s/#comment-289 Shalom Sweinberger, Would you like to split the case fo casings or know were I can get some? Thank you Shalom Sweinberger,
Would you like to split the case fo casings or know were I can get some?
Thank you

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