Easy Pareve Corn Chowder
Thanks to supermarket innovations like pre-chopped onions (Star-K), pre-diced potatoes (OU), and pre-made soup (Kof-K), delicious corn chowder is now easier than ever. It’s perfect for a snowy winter afternoon or even Shabbos dinner, and your guests will have no idea that you barely lifted a finger.
Feel free to add diced, cooked chicken breast for a heartier chowder, or to add some cream for extra, milchig richness.
EASY PAREVE CORN CHOWDER
2 quarts Creamy Sweet Corn Soup
1 box frozen sweet corn kernels (approx. 10 oz.)
1 cup chopped onion
1 bag pre-diced potatoes (24 oz.)
2 Tbsp. vegetable oil
salt
pepper
1. In a soup pot, saute chopped onion in oil until translucent.
2. Add potatoes and saute briefly.
3. Add corn kernels and pour in both boxes of corn soup.
4. Simmer gently for 30 minutes to an hour, to cook the potatoes a bit. Season with salt and pepper.