http://www.kosherblog.net/2004/12/09/making_a_turducken_part_2_andouille_saus/ Finding the finer side of everyday kosher living Thu, 09 Feb 2012 13:46:44 +0000 hourly 1 http://wordpress.org/?v=3.1 http://www.kosherblog.net/2004/12/09/making_a_turducken_part_2_andouille_saus/comment-page-1/#comment-296 sauerkraut Wed, 05 Sep 2007 04:24:08 +0000 http://www.kosherblog.net/2004/12/09/making_a_turducken_part_2_andouille_saus/#comment-296 I know you posted this just about forever ago, but I just now am finding it relevant. I recently started keeping kosher and just got a meat grinder/sausage stuffer, but now am having a rather hard time with the casing part of the deal. how did you get your casings? I was thinking about asking around for suppliers/contacts/samples etc. I'm in Seattle and we don't really have a kosher butcher, so I am kind of internet bound for this adventure. Any ideas? I know you posted this just about forever ago, but I just now am finding it relevant. I recently started keeping kosher and just got a meat grinder/sausage stuffer, but now am having a rather hard time with the casing part of the deal. how did you get your casings? I was thinking about asking around for suppliers/contacts/samples etc. I’m in Seattle and we don’t really have a kosher butcher, so I am kind of internet bound for this adventure. Any ideas?

]]> http://www.kosherblog.net/2004/12/09/making_a_turducken_part_2_andouille_saus/comment-page-1/#comment-295 sweinberger Thu, 09 Dec 2004 18:47:58 +0000 http://www.kosherblog.net/2004/12/09/making_a_turducken_part_2_andouille_saus/#comment-295 Maybe the next time I feel like making sausage. I checked the book for the recipe and it sounds delicious. I can't promise a write-up on it, though. Maybe the next time I feel like making sausage. I checked the book for the recipe and it sounds delicious. I can’t promise a write-up on it, though.

]]> http://www.kosherblog.net/2004/12/09/making_a_turducken_part_2_andouille_saus/comment-page-1/#comment-294 Jon Thu, 09 Dec 2004 15:04:17 +0000 http://www.kosherblog.net/2004/12/09/making_a_turducken_part_2_andouille_saus/#comment-294 This is sounding really good to this South Louisiana Jew. How about you try white boudin next? This is sounding really good to this South Louisiana Jew. How about you try white boudin next?

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