Black Table: Fine Dining for Coarse Folk
With all our recent talk about gourmet establishments as Solo and Decks, this witty piece published Wednesday on the Black Table may help us “yokels” appropriately handle and fully enjoy such fine dining experiences.
My only qualm is that the author, Brian Bernbaum, stopped short after putting forth his five rules of haute cuisine — I would have enjoyed hearing (and seeing — great pictures!) about the other courses in his $300 Jean Georges meal.
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