Comments on: Cheese Experiment 3 http://www.kosherblog.net/2004/10/25/cheese_experiment_3/ Finding the finer side of everyday kosher living Thu, 09 Feb 2012 13:46:44 +0000 hourly 1 http://wordpress.org/?v=3.1 By: Malka http://www.kosherblog.net/2004/10/25/cheese_experiment_3/comment-page-1/#comment-689 Malka Tue, 15 Feb 2005 11:33:06 +0000 http://www.kosherblog.net/2004/10/25/cheese_experiment_3/#comment-689 That is exciting about the smaller sizes for the kosher liquid rennet. If that doesn't work out I'm fascinated with your experimentation and would be more than happy to chip in a bit for the rennet so you can continuing updating us. That is exciting about the smaller sizes for the kosher liquid rennet. If that doesn’t work out I’m fascinated with your experimentation and would be more than happy to chip in a bit for the rennet so you can continuing updating us.

]]> By: shanna http://www.kosherblog.net/2004/10/25/cheese_experiment_3/comment-page-1/#comment-688 shanna Wed, 27 Oct 2004 12:14:28 +0000 http://www.kosherblog.net/2004/10/25/cheese_experiment_3/#comment-688 You coudl try making an Italian-style cheesecake (lighter than what I consider "real" cheesecake), which calls for ricotta cheese. it would also work well in a dairy noodle kugel, or in blntzes. I'll be over at 6. ;) You coudl try making an Italian-style cheesecake (lighter than what I consider “real” cheesecake), which calls for ricotta cheese. it would also work well in a dairy noodle kugel, or in blntzes.

I’ll be over at 6. ;)

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