Comments on: “Gourmet” wins a reprieve http://www.kosherblog.net/2004/10/19/gourmet_wins_a_reprieve/ Finding the finer side of everyday kosher living Thu, 09 Feb 2012 13:46:44 +0000 hourly 1 http://wordpress.org/?v=3.1 By: seaPea http://www.kosherblog.net/2004/10/19/gourmet_wins_a_reprieve/comment-page-1/#comment-1143 seaPea Sun, 31 Oct 2004 02:23:08 +0000 http://www.kosherblog.net/2004/10/19/gourmet_wins_a_reprieve/#comment-1143 I recently dropped my Cooks Illustrated subscription after about 7 years. For one thing, their recipies were never easy to kosher-ize. Secondly, the recipies have been getting more complicated and leaving basic kitchen guidlines in its wake. And finally, the cooks writing articles got more egalitarian. I recently dropped my Cooks Illustrated subscription after about 7 years.

For one thing, their recipies were never easy to kosher-ize. Secondly, the recipies have been getting more complicated and leaving basic kitchen guidlines in its wake. And finally, the cooks writing articles got more egalitarian.

]]> By: yosef http://www.kosherblog.net/2004/10/19/gourmet_wins_a_reprieve/comment-page-1/#comment-1140 yosef Tue, 19 Oct 2004 21:38:45 +0000 http://www.kosherblog.net/2004/10/19/gourmet_wins_a_reprieve/#comment-1140 hey jabbett i went to school in pasadena california, at the california school of culinary arts, its a le cordon blue program.the kashrut problom was more difficult for me,holding myself back from tasting any thing. then the school they were very cool about evrything they even let me keep my beard but i had to wear a beard net.n e wasy i really like this blog and want get me involved im just not that tech savy if u have n e more ?? or just want to throw around ideas email me at yoschef@yahoo.com hey jabbett i went to school in pasadena california, at the california school of culinary arts, its a le cordon blue program.the kashrut problom was more difficult for me,holding myself back from tasting any thing. then the school they were very cool about evrything they even let me keep my beard but i had to wear a beard net.n e wasy i really like this blog and want get me involved im just not that tech savy if u have n e more ?? or just want to throw around ideas email me at yoschef@yahoo.com

]]> By: jabbett http://www.kosherblog.net/2004/10/19/gourmet_wins_a_reprieve/comment-page-1/#comment-1142 jabbett Tue, 19 Oct 2004 11:17:38 +0000 http://www.kosherblog.net/2004/10/19/gourmet_wins_a_reprieve/#comment-1142 Where did you go to school? How'd you juggle your kashrut? I've always had an itch to pursue a culinary career, but now that I'm observant of kashrut (and the sole breadwinner in the family), it would be that much more of a daunting task. Where did you go to school? How’d you juggle your kashrut? I’ve always had an itch to pursue a culinary career, but now that I’m observant of kashrut (and the sole breadwinner in the family), it would be that much more of a daunting task.

]]> By: yosef http://www.kosherblog.net/2004/10/19/gourmet_wins_a_reprieve/comment-page-1/#comment-1141 yosef Tue, 19 Oct 2004 10:06:14 +0000 http://www.kosherblog.net/2004/10/19/gourmet_wins_a_reprieve/#comment-1141 i just finished culinary school in california. and i also strongly sugjest reading both Ruhlman's books,The Making of a Chef,and The Soul of a Chef, they were the best books i read to prepare me for cunlinary school and the food industry, and just a great read for fun too. i just finished culinary school in california. and i also strongly sugjest reading both Ruhlman’s books,The Making of a Chef,and The Soul of a Chef, they were the best books i read to prepare me for cunlinary school and the food industry, and just a great read for fun too.

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