BBQ Cheddar Tuna Club
Necessity is the mother of invention. Rather than eat a plain tuna sandwich for lunch at work last week, I imposed upon a coworker for some of his K.C. Masterpiece (OU-certified) barbeque sauce. Though the sauce was an unlikely addition to tuna salad, the sweetness and spicy kick it provided was ideal. Here’s my suggestion for a killer “club” sandwich:
1 crusty roll, sliced
2 slices cheddar cheese (I like Tillamook)
2 slices Morningstar Farms “bacon” strips, cooked according to package
1 can of solid-white albacore tuna
mayonaise to taste
barbeque sauce to taste
2 slices tomato
Mix tuna with enough mayonaise to suit your taste. Spread BBQ sauce on roll, then stack with tuna salad, cheese, “bacon,” and tomato.
Reviews? Improvements? Let me know.
¶