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	<title>Comments on: Kosher Kocktails</title>
	<atom:link href="http://www.kosherblog.net/2004/06/11/kosher_kocktails/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.kosherblog.net/2004/06/11/kosher_kocktails/</link>
	<description>Finding the finer side of everyday kosher living</description>
	<pubDate>Fri, 29 Aug 2008 04:27:19 +0000</pubDate>
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		<title>By: beerhound</title>
		<link>http://www.kosherblog.net/2004/06/11/kosher_kocktails/#comment-1885</link>
		<dc:creator>beerhound</dc:creator>
		<pubDate>Mon, 14 Jun 2004 11:59:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.kosherblog.net/2004/06/11/kosher_kocktails/#comment-1885</guid>
		<description>Don;t we have enough fruity kosher liquerus?  I wish someone would instead make/import a kosher dry vermouth that's also drinkable, as it's a key ingredient for 'real' martinis.  (I refuse to call them 'unflavored' martinis, and the labelling of all those fruit cocktails as ___tinis is just evidence of a lack of imagination.)   Right now, I either use my very short supply of kosher Italian vermouth a friend brought me from Israel, or the Hawkeye Pierce recipe: six parts gin, drink while looking at a portrait of &#34;Lorenzo Schwarz, the inventor of vermouth.&#34;  (A portrait of  Antonio Benedetto Carpano, vermouth's actual inventor, is an acceptable substitute in a pinch.)</description>
		<content:encoded><![CDATA[<p>Don;t we have enough fruity kosher liquerus?  I wish someone would instead make/import a kosher dry vermouth that&#8217;s also drinkable, as it&#8217;s a key ingredient for &#8216;real&#8217; martinis.  (I refuse to call them &#8216;unflavored&#8217; martinis, and the labelling of all those fruit cocktails as ___tinis is just evidence of a lack of imagination.)   Right now, I either use my very short supply of kosher Italian vermouth a friend brought me from Israel, or the Hawkeye Pierce recipe: six parts gin, drink while looking at a portrait of &quot;Lorenzo Schwarz, the inventor of vermouth.&quot;  (A portrait of  Antonio Benedetto Carpano, vermouth&#8217;s actual inventor, is an acceptable substitute in a pinch.)</p>
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