Sandy–According to the Consumer Affairs desk at Manischewitz, they only make Passover matzah during the Passover season. The matzah they make during the rest of the year is presumably for non-Passover uses, and is thus not made to the same Passover-kashrut standard (which I imagine is more expensive to do). They note that the year-round matzah is in a 10-ounce box, while the Passover matzah is in a 16-ounce box, plus is marked specifically with the word "Passover".My recommendation to you would be to notify the manager of your local market that non-Passover matzah products should not be put out during this season when it might be confused with legitimate Passover matzah.
11 April 2004
Judi
+0
Here’s a link to a recipe for homemade condensed milk. I’ve never tried it, but it may well work– if you can find Pesach nonfat dry milk…
This might be a stupid question but why do they make not kosher for passover Matvah? The shelves were stocked with it.
Sandy–According to the Consumer Affairs desk at Manischewitz, they only make Passover matzah during the Passover season. The matzah they make during the rest of the year is presumably for non-Passover uses, and is thus not made to the same Passover-kashrut standard (which I imagine is more expensive to do). They note that the year-round matzah is in a 10-ounce box, while the Passover matzah is in a 16-ounce box, plus is marked specifically with the word "Passover".My recommendation to you would be to notify the manager of your local market that non-Passover matzah products should not be put out during this season when it might be confused with legitimate Passover matzah.
Here’s a link to a recipe for homemade condensed milk. I’ve never tried it, but it may well work– if you can find Pesach nonfat dry milk…
oops….The link: http://cookie.allrecipes.co...