With Pesach looming, the mainstream metropolitan press has been spinning out their annual reviews (sparse though they may be) of kosher wines. The NY Times article ran today and is available online (free registration required).

Of the wines they review, I have recently had the Tierra Salvaje Tempranillo from Spain (Yecla) (not Mevushal). If you’re looking for something a little different than the usual California or Israeli wines that grace most kosher tables, this is a great pick. It is highly affordable (usually $9-$12) and is very drinkable. It has distinct cherry notes and complements everything from chicken to heavier roasts or other red meat well.

I have been very impressed with the entire Tierra Salvaje line, which includes wines from Spain (a Rioja in addition to the Tempranillo), Chile, and Argentina. They feature both reds and whites — all affordable and all have been enjoyable.