Comments on: Bistro Apple Pizza http://www.kosherblog.net/2004/02/12/bistro_apple_pizza/ Finding the finer side of everyday kosher living Tue, 06 Jan 2009 01:56:59 +0000 http://wordpress.org/?v=2.6 By: Meredith http://www.kosherblog.net/2004/02/12/bistro_apple_pizza/#comment-2434 Meredith Thu, 08 Feb 2007 03:17:24 +0000 http://www.kosherblog.net/2004/02/12/bistro_apple_pizza/#comment-2434 Great! Now I can save my broccoli for sesame chicken stir-fry, where it belongs. :) Great! Now I can save my broccoli for sesame chicken stir-fry, where it belongs. :)

]]> By: jabbett http://www.kosherblog.net/2004/02/12/bistro_apple_pizza/#comment-2433 jabbett Wed, 07 Feb 2007 18:47:57 +0000 http://www.kosherblog.net/2004/02/12/bistro_apple_pizza/#comment-2433 Oh, if that's the case, use frozen chopped spinach! It works well, just defrost it and squeeze out as much liquid as possible. Oh, if that’s the case, use frozen chopped spinach! It works well, just defrost it and squeeze out as much liquid as possible.

]]> By: Meredith http://www.kosherblog.net/2004/02/12/bistro_apple_pizza/#comment-2432 Meredith Tue, 06 Feb 2007 17:03:54 +0000 http://www.kosherblog.net/2004/02/12/bistro_apple_pizza/#comment-2432 It's not that I dislike spinach. Rather, I'm too lazy to check fresh spinach for bugs, and I can't imagine that frozen spinach--even if cooked prior to use--would give the right texture. I may try replacing the spinach with some steamed broccoli... we'll see what happens the next time I make pizza dough. It’s not that I dislike spinach. Rather, I’m too lazy to check fresh spinach for bugs, and I can’t imagine that frozen spinach–even if cooked prior to use–would give the right texture.

I may try replacing the spinach with some steamed broccoli… we’ll see what happens the next time I make pizza dough.

]]> By: jabbett http://www.kosherblog.net/2004/02/12/bistro_apple_pizza/#comment-2431 jabbett Tue, 06 Feb 2007 15:41:42 +0000 http://www.kosherblog.net/2004/02/12/bistro_apple_pizza/#comment-2431 If you really dislike spinach, you could just omit it. You might want to add a little simple tomato sauce or chopped tomatoes to help things blend together. If you really dislike spinach, you could just omit it. You might want to add a little simple tomato sauce or chopped tomatoes to help things blend together.

]]> By: Meredith http://www.kosherblog.net/2004/02/12/bistro_apple_pizza/#comment-2430 Meredith Tue, 06 Feb 2007 00:10:20 +0000 http://www.kosherblog.net/2004/02/12/bistro_apple_pizza/#comment-2430 What would you suggest using as an alternative to spinach? What would you suggest using as an alternative to spinach?

]]> By: jabbett http://www.kosherblog.net/2004/02/12/bistro_apple_pizza/#comment-2429 jabbett Sun, 15 Feb 2004 22:45:49 +0000 http://www.kosherblog.net/2004/02/12/bistro_apple_pizza/#comment-2429 Patrick-- thanks for visiting the blog! You can buy a pizza stone at any good kitchen store (Kitchen, Etc. or Williams-Sonoma come to mind). Unglazed quarry tiles are a great alternative, and a lot less expensive. See my earlier post on the subject for all the details: <a href="http://kosherblog.net/index.php?itemid=46" rel="nofollow">http://kosherblog.net/index...</a> Patrick– thanks for visiting the blog! You can buy a pizza stone at any good kitchen store (Kitchen, Etc. or Williams-Sonoma come to mind). Unglazed quarry tiles are a great alternative, and a lot less expensive. See my earlier post on the subject for all the details: http://kosherblog.net/index...

]]> By: patrick http://www.kosherblog.net/2004/02/12/bistro_apple_pizza/#comment-2428 patrick Sun, 15 Feb 2004 14:34:47 +0000 http://www.kosherblog.net/2004/02/12/bistro_apple_pizza/#comment-2428 sounds good,I'll try it. one question, how do I get a pizza stone, and what is it? sounds good,I’ll try it. one question, how do I get a pizza stone, and what is it?

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