Comments on: Morningstar Farms “Breakfast Strips”

By: menib

menib — Sun, 04 Jul 2004 17:26:14 +0000

if you want the real thing try the rubashkin "beef fry" its the closest thing to bacon trust me i’m the cook

By: jabbett

jabbett — Thu, 11 Mar 2004 23:52:11 +0000

True, true. I guess it was just my hope that it would be. When I’m at my Kosher market next, I’ll scope out their artificial sweeteners.

By: David Margolis

David Margolis — Thu, 11 Mar 2004 07:44:08 +0000

Re Jabbett’s comment about "substituting some of the sugar with Splenda," what makes you think that Splenda is kosher for Passover? The info I saw from the O-U, which certifies it for everyday use, indicates that it is NOT kosher for Passover. If you have other information, I would like to know.

By: jabbett

jabbett — Mon, 05 Jan 2004 18:58:28 +0000

Gwen: This will be my first year hosting the entire family for Passover (we’re the only ones with a truly kosher home), so I’m starting to plan early… and the recipe in that link looks great. I’ve been hunting for an easy flourless chocolate cake recipe to call my own. (My father is a diabetic, so I may try substituting some of the sugar with Splenda. Will post the result!)

By: Gwen

Gwen — Mon, 05 Jan 2004 13:22:24 +0000

Jabbett! Even though my version of keeping kosher translates to "pork is gross but shrimp is yummy", I love the site–particularly since between my vegetarian friends and my lactose-intolerant/milk-allergy friends, I end up seeking out kosher products and recipes all the time. (Speaking of which, while it’s not yet timely, epicurious.com has an amazing recipe for kosher-for-Passover chocolate torte with raspberry sauce that I’ve made for a few years now–it’s also an excellent year-round fancy dessert, and the sauce is great on all sorts of things. Here’s a link (http://www.epicurious.com/r...), if you’re interested.)